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Recipes

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Turkey Meat Loaf

1 review
By:
Servings 4 Prep Time 15 minutes Cook Time 1 hour

Ingredients

1/2 cup chopped Mushrooms
2 Eggs, lightly beaten
1 lb Turkey - Ground
1 1/2 cups Bread Crumbs - Seasoned
1 (1 ounce) Soup - Onion (Dry - Packaged)
2/3 cup Soup - Creamy Tomato
1/4 cup Ketchup
1/4 cup Barbecue Sauce
2 tablespoons Worcestershire Sauce
2 tablespoons Seasoning - Chili Powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbecue sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.

3. In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbecue sauce, and remaining Worcestershire sauce. Set aside.

4. Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).

Rate this recipe

 
emansfie

Delicious, I would suggest using only half the dried onion soup package.