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Vanessa's Oven Pork Chops

4 reviews
Servings 6 Prep Time 10 Minutes Cook Time 45 Minutes


to taste Seasoning - Salt
to taste Seasoning - Black Pepper
6 Pork - Chops
1 can Soup - Cream of Mushroom
1 Cup Milk


In a baking dish mix your cream of mushroom soup and 1 cup of milk. Open your package of pork chops and use a little bit of salt and pepper on each side. Lay each pork chop in your baking dish. Make sure to cover each one in the soup.

Cook on 350F for 45 minutes or until done. Let them cool for about 5 minutes before serving. The Mushroom Soup Mix will act as an excellent gravy and will go great with mashed potatoes.

Rate this recipe


These were simple and delicious! I added some chopped onion and garlic, and sprinkled the chops with Mrs. Dash instead of salt because the soup is plenty salty. I will definitely make these again!


ahh a very nice recipe! straight-forward and really quick. i substituted the cream of mushroom for cream of asparagus (personal preference) and it still worked famously. very well done.