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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Vegetable Pakoras
No Reviews
By: sshah
Servings: 6
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
1 Teaspoon Seasoning - Salt
3/4 Cup Water
2 Cloves Garlic, Crushed
2 Onions, Sliced into rings
1 Quart Vegetable Oil, For Frying
1/2 Teaspoon Seasoning - Chili Powder
1/2 Teaspoon Seasoning - Coriander, Ground
1/2 Teaspoon Seasoning - Turmeric
1/2 Head Cauliflower, Cut into florets
1 Cup Flour - Chickpea
1/2 Teaspoon Seasoning - Garam Masala

Cooking Directions


1. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
2. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
3. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
4. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.


 
 
 
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