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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Vegetable Stew
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ingredients
1/4 Cup Olive Oil
1 Zucchini, chopped
1 Eggplant, chopped
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 Bell Pepper - Red, chopped
2 cloves Garlic, chopped
2 Onions, sliced
1/2 Cup (chopped) Basil
1 Bay Leaf
1 (28-Ounce) Can Tomatoes - Canned (Diced)
2 (peeled and chopped) Potatoes
1 Cup Vegetable Broth

Cooking Directions


1. Heat a medium soup pot over medium heat. Add extra-virgin olive oil, bay leaf, chopped garlic and onions and let them slowly cook.

2. Chop and drop (in the pot) the following vegetables in order: potatoes, eggplant, zucchini, and bell pepper. Season with salt and pepper, cover and cook 10 minutes, stirring occasionally.

3. Uncover and add tomatoes and stock and cook 5 minutes more, to heat through. Turn heat off and stir in basil.

4. Serve with crusty garlic bread.


 
 
 
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