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Vegetarian Refried Beans

2 reviews
By:
Servings 12 Prep Time 15 Minutes Cook Time 4 Hours, 15 Minutes

Ingredients

1 Tomatoes, diced
2 Tablespoons Olive Oil
to taste Seasoning - Salt
2 Tablespoons Garlic, minced (divided)
1 Tablespoon Seasoning - Chili Powder
2 Tablespoons Seasoning - Cumin
1 lbs rinsed Pinto Beans - Dry

Instructions

1. Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.

2. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.

Rate this recipe

 
jackthechef

If you are a vegetarian, you gotta try this recipe. It's perfect for just hanging out.

malek

Awsome, try lentils instead of beans!