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Vietnam Fried Rice

6 reviews
Servings 4-6 Prep Time 15 minutes Cook Time 15 minutes


1 1/2 Cups (prepared) Rice - White
2 Tablespoons Vegetable Oil
1-3 Carrots, cut into small pieces
2 Onions, cut into bite sized pieces
1/2 lbs (raw) Chicken - Breast, cut into small pieces
2 Eggs
1 Tablespoon Milk
1/2 Teaspoon Seasoning - Salt


Cook rice ahead of time or use leftover rice

Stir fry quickly just until vegetables are crisp tender and meat is cooked, if using cooked meat add at the last minute just to heat through. Put mixture in serving dish. Keep warm

To hot skillet add 1 T margarine or oil
Beat together
2 eggs
1 T milk
1/2 t salt

Pour egg mixture in skillet and allow to apread out when partially firm, turn like a large pancake and cook briefly on second side. Remove from skillet and roll up and cut into thin strips. Add egg strips and vegetable mixture to hot rice. Stir gently to combine and return to serving dish. Serve with soy sauce.
Add 1-2 cups of bean sprouts with the vegetables.

Rate this recipe


Great taste and very healthy! I will use a little less rice next time and play around with more/different seasonings, but overall an excellent dish!


quick, easy, and yummy!


This rocks! I added some cayenne pepper and a chili lime carribean - it made it fantastic. I'm feeding some guys with pretty limited palates, and they loved it! Definitely recommend if you need your family to eat something healthy, but don't want to tell them! :)

Not bad. I used some oriental seasoning on the chicken just in case.