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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Zesty Shrimp Pasta
No Reviews
By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
1 (9 ounce) Package Pasta - Linguine
1 lb Shrimp, cleaned
1 Tablespoon Parsley, chopped
1 Onions, thinly sliced
1/4 Cup Cheese - Parmesan (Grated)
2 Cups (sliced) Mushrooms
3/4 Cup Dressing - Italian
1 (14 ounce, drained, halved) Artichoke Hearts - Canned

Cooking Directions


1. Cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 min.

2. Add mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.

3. Toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl. Sprinkle with cheese.


 
 
 
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