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red wine roast

4 reviews
Servings Prep Time 10 min Cook Time low 6-7 hrs


4 lbs Beef - Chuck Roast
1/2 cup Water
1 T Sugar - Brown
1 t dried Rosemary
1-2 t Cornstarch
1 envelope Soup - Onion (Dry - Packaged)
2 c Wine - Red


Place roast in crock pot and season with pepper. Mix the rest of the

ingredients together and pour over roast. Cover and cook on low 6-7

hours. Remove roast to rest on platter. Turn crock pot to high. Whisk

cornstarch into juices to thicken. This makes a wonderfully tasty juice

or over mashed potatoes

Rate this recipe


delicious and savory. Easy to make.


Is cornstarch the same as cornflour?


Thank you for this recipe just right for the two of us and leftovers


The meat was so tender when we took it out of the crockpot, it practically fell apart! It was fantastic! And the juice really did go well as a sort of gravy over the meat and mashed potatoes.