|
|
 |
11 - 20 of 73 shown |
|
|
Chicken Tikka Masala
Servings: 4
Prep time:
Cook time:
Ingredients List
1/2 teaspoon Seasoning - Salt, for marinade
to taste Seasoning - Salt, for sauce
1 lb Chicken - Breast, cut in cubes
1 teaspoon Garlic, finely chopped, for marinade
1 teaspoon Garlic, finely chopped, for sauce
1 Onions, chopped, for sauce
4 Cans (8-ounce, for sauce) Tomato Sauce - Canned
2 Teaspoons (for marinade) Vegetable Oil
1 Teaspoon (for sauce) Vegetable Oil
1/2 Teaspoon (for marinade) Seasoning - Cayenne Pepper
1/4 Teaspoon (for sauce) Seasoning - Cayenne Pepper
1 Cup (or less, for sauce) Heavy Cream
1 Teaspoon (ground, for sauce) Seasoning - Cumin
1 Teaspoon (chopped, for sauce) Cilantro
1 Teaspoon (finely chopped, for marinade) Ginger
1 Teaspoon (finely chopped, for sauce) Ginger
2 Cups (for marinade) Yogurt
1/2 Teaspoon (for marinade) Seasoning - Garam Masala
1 Teaspoon (for sauce) Seasoning - Garam Masala
Log in or Sign Up to see what ingredients you still need
|
|
|
Chicken Tinola Soup
Servings: 4
Prep time: 20 Minutes
Cook time: 3 Hours
Ingredients List
3 lbs Chicken - Thigh
4 (Garnish) Limes, Quartered
1 Onions - Yellow, Chopped
3 Cloves Garlic, Finely Chopped
5 (Garnish) Onions - Green, Chopped
5 Tablespoons (Garnish) Cilantro, Chopped
5" Piece Ginger, Peeled and Finely Chopped
3 Tablespoons Canola Oil
2 Tablespoons Fish Sauce
3 Tablespoons (Garnish) Fish Sauce
1 Stalk Lemongrass, Roughed up
5 (Garnish) Chili - Thai, Coarsely Mashed
2 Chayote, Peeled, White Core Removed and Sliced
Log in or Sign Up to see what ingredients you still need
|
|
|