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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Great Kalbi photo
 Great Kalbi
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Servings: 4
Prep time:
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Ingredients List
1/2 Onions - Yellow, Chopped
1/2 Teaspoon Seasoning - Red Pepper Flakes
5 Cloves Garlic, Minced
3/4 Cup Sugar - White
3 Onions - Green, Cut Into Small Pieces
1 1/2 Cups Soy Sauce
1/4 Cup Sesame Oil
2 Tablespoons Sesame Seeds, Toasted
5 lbs Beef - Short Ribs

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Grilled Korean Style Skirt Steak photo
 Grilled Korean Style Skirt Steak
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Servings: 4
Prep time: 20 Minutes
Cook time: 20 Minutes
Ingredients List
To Taste Seasoning - Black Pepper
6 Slices Bacon
4 Cloves Garlic, Smashed
1/4 Cup Sugar - Brown
1/4 Cup Soy Sauce
To Taste Seasoning - Kosher Salt
1/4 Cup Sesame Oil
3 Tablespoons Sesame Seeds
1 Onions - White, 2" Thick Wedges
1 Cup Soda - Coke
2 Banana Peppers
2 lbs Beef - Skirt Steak

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Hot and Sour Chinese Eggplant photo
 Hot and Sour Chinese Eggplant
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Servings: 4
Prep time: 30 Minutes
Cook time: 5 Minutes
Ingredients List
2 Long (Chinese) Eggplant
2 Teaspoons Seasoning - Salt
1 Tablespoon Sugar - White
2 Tablespoons Vegetable Oil
1 1/2 Tablespoons Soy Sauce
1 Teaspoon Cornstarch
1 Tablespoon Vinegar - Red Wine
1 Chile - Green, Chopped
1/2 Teaspoon Chili Oil

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Indian Style Okra photo
 Indian Style Okra
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Servings: 4
Prep time: 10 Minutes
Cook time: 25 Minutes
Ingredients List
3 Tablespoons Butter
to taste Seasoning - Salt
1/4 teaspoon1/ Seasoning - Black Pepper
1 Onions, chopped
1/2 Teaspoon Seasoning - Cumin
1/2 Teaspoon Seasoning - Coriander
1/2 Teaspoon Seasoning - Ginger
1 lbs (Sliced) Okra - Frozen

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Japanese Broiled Mackerel photo
 Japanese Broiled Mackerel
(1)
3.5 of 5 Stars
 
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Servings: 4
Prep time: 20 Minutes
Cook time: 8 Minutes
Ingredients List
1 Tablespoon Sugar - White
1/4 Cup Soy Sauce
1/2 Tablespoon Ginger, Grated
1/4 Cup Mirin (Japanese Sweet Wine)
4 Fillets Mackerel

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Japanese Curry photo
 Japanese Curry
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Servings: 4
Prep time: 20 Minutes
Cook time: 30 Minutes
Ingredients List
3 Tablespoons Butter
2 lbs Chicken - Thigh, Cut into Chunks
2 Carrots, Chopped
To Taste Seasoning - Black Pepper
1 Apples, Peeled, Cored and Pureed
2 Onions - Yellow, Sliced Thin
4 Cups Water
1/4 Cup Flour - All Purpose
2 Teaspoon Vegetable Oil
1 Tablespoon Worcestershire Sauce
1 Tablespoon Ketchup
1/2 Teaspoon Seasoning - Cayenne Pepper
2 Teaspoons Seasoning - Kosher Salt
2 Potatoes, Cut into Chunks
1/2 Cup Peas - (Frozen)
2 Tablespoons Seasoning - Garam Masala
1 Teaspoon Seasoning - Garam Masala

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Japanese Eggplant (Nasu) Broiled w/ Miso photo
 Japanese Eggplant (Nasu) Broiled w/ Miso
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Servings: 4
Prep time: 5 Minutes
Cook time: 15 Minutes
Ingredients List
1/4 Cup Sugar - White
6 Tablespoons Vegetable Oil
To Taste Sesame Seeds, Toasted
2 Tablespoon Sake
3 Tablespoons Mirin (Japanese Sweet Wine)
3/8 Miso Paste
4 Eggplant - Japanese, Halved Lengthwise

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Japanese Fried Chicken Legs photo
 Japanese Fried Chicken Legs
(1)
4 of 5 Stars
 
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Ingredients List
1 teaspoon Seasoning - Salt
12 legs Chicken - Legs
1/2 teaspoon Seasoning - Garlic Powder
2 Tablespoons Milk
1/2 Cup Flour - All Purpose
For Frying Vegetable Oil

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Japanese Shrimp and Bacon Fried Rice photo
 Japanese Shrimp and Bacon Fried Rice
(1)
5 of 5 Stars
 
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Servings: 4
Prep time: 10 Minutes
Cook time: 10 Minutes
Ingredients List
1/4 Cup Olive Oil
4 Strips Bacon, Cut into 1/2" Pieces
10 Shrimp - Jumbo/Large
1 Cup Onions - Yellow, Diced
2 Eggs
2 Cloves Garlic, Minced
3 Stalks Onions - Green, Chopped
3 Tablespoons Soy Sauce
2 Cups (Short Grain, Japanese) Rice - White, Day Old Rice
1/2 Cup Peas - (Frozen)

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Lettuce Wraps photo
 Lettuce Wraps
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Servings: 4
Prep time: 15 Minutes
Cook time: 10 Minutes
Ingredients List
1/2 head Lettuce, quartered
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 1/3 lbs Chicken - Breast, thinly sliced
3 Tablespoons Hoisin Sauce
1 Oranges, zested
1 Bell Pepper - Red, diced
3 cloves Garlic, minced
3 (chopped) Onions - Green
2 Tablespoons Sesame Oil
1 inch (grated) Ginger
2 Cups Mushrooms - Shitake
1 can (sliced and chopped) Water Chestnuts - Canned

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