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Almond Pork Tenderloin photo
Almond Pork Tenderloin
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1 large (1.5 lbs) Pork - Tenderloin
1/2 Cup (dry preferred) Sherry
2 Tablespoons Soy Sauce
1/2 Teaspoon Seasoning - Black Pepper
2 Cloves (crushed) Garlic
1/2 Cup (ground) Almonds
1 Teaspoon Olive Oil
1 Cup (chopped) Onions
1 (peeled and diced) Carrots
Celery

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Apple and Thyme Chicken photo
Apple and Thyme Chicken
(2)
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Servings: 2
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2 (whole, boneless, skinless, halved and fat removed) Chicken - Breast
To Taste Cooking Spray
To Taste Seasoning - Black Pepper
1 (cored and thinly sliced) Apples - Granny Smith
1 (minced) Shallot
1 Tablespoon Seasoning - Thyme (Ground)
1/4 Cup Vinegar - Balsamic
Thyme

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Apple Cider Chicken photo
Apple Cider Chicken
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Servings: 4
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1/3 Cup Flour - All Purpose
2 Teaspoons Seasoning - Salt
1/2 Teaspoon Seasoning - White Pepper
2 Teaspoons Seasoning - Garlic Powder
2 Teaspoons Seasoning - Sage
2 lbs (boneless, skiinless) Chicken - Breast
3 Tablespoons Canola Oil
4 (unpeeled and sliced thinly) Apples - Granny Smith
2 Cups Apple Cider
1 Tablespoon Cornstarch
Milk

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Delicious Fried Chicken For Diabetics photo
Delicious Fried Chicken For Diabetics
(1)
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Ingredients List
4 (boneless, skinless, butterflied and lightly pounded) Chicken - Breast
1/2 Cup Pecans
1 Beaten Eggs
4 Beaten (egg whites) Eggs
2 Tablespoons (for frying) Safflower Oil
To Taste Seasoning - Black Pepper
To Taste Seasoning - Salt

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