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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Black Bean Burritos photo
Black Bean Burritos
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Servings: 2
Prep time: n/a
Cook time: n/a
Ingredients List
1/2 teaspoon Seasoning - Salt
1/2 Bell Pepper - Red, chopped
1 teaspoon Garlic, minced
1 Onions, chopped
2 flour tortillas
2 tablespoons vegetable oil
1 teaspoon minced jalapeno peppers
Cilantro
3 ounces cream cheese
1 (15 ounce) can black beans, rinsed and drained

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Black Bean Salsa photo
Black Bean Salsa
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Servings: 6
Prep time: 15 Min
Cook time: 30 Min
Ingredients List
2 Tomatoes, Diced
to taste Seasoning - Black Pepper
2 Avocados, Cubed
2 Limes, Juiced
2 Jalapenos, Chopped
2 Tablespoons Seasoning - Cumin
1 Bunch Cilantro, Chopped and washed, salt to taste
2 Beans - Black (Canned), Rinsed

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Cheese Enchiladas photo
Cheese Enchiladas
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Servings: N/A
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients List
1 (6 oz) can Tomato Paste
1 Onions, diced
1 (15 ounce) Tomato Sauce - Canned
4, sliced Mushrooms
1 (6 ounce) can Olives - Black
2 teaspoons Seasoning - Chili Powder
1 package Tortillas - Corn
1 (8 ounce) package Cheese - Cheddar

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Cheesy Avocado Quesadillas photo
Cheesy Avocado Quesadillas
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Servings: 5
Prep time: 10 Minutes
Cook time: 10 Minutes
Ingredients List
2 Cups Cheese - Mozzarella, Shredded
2 Avocados, Peeled, Pitted, Sliced
2 Teaspoons Hot Sauce
2 Ounce Can Olives - Black
10 Tortillas - Corn

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Chicken and Mixed Vegetable Quesadillas photo
Chicken and Mixed Vegetable Quesadillas
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Servings: 4
Prep time: 10
Cook time: 6
Ingredients List
1/2 cup Red Pepper - Roasted (Jar), sliced
2 chicken breast Chicken - Breast
8 (6 or 8 inch) Tortillas - Flour
1/2 cup, sliced Mushrooms
2 cups Cheese - Monterey Jack
1/2 cup, chopped Onions - Red
1/2 cup, sliced Artichoke Hearts - Canned
Some Cooking Spray

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Chicken Enchiladas photo
Chicken Enchiladas
(1)
5 of 5 Stars
 
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Servings: 4
Prep time: 20 minutes
Cook time: 1 hour
Ingredients List
1 14.5 oz can Chicken Broth
4 chicken breast Chicken - Breast, skinless, boneless
1 Onions, chopped
1 tablespon vegetable oil
1 bunch green onions, chopped
1/2 pint heavy cream
12 small chile peppers, diced
1 (10 ounce) can diced tomatoes w/ green chile peppers
1 (10.75) ounce can condensed cream of chicken soup
6 corn tortillas
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can stewed tomatoes
3 cups shredded cheddar cheese

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Chicken Enchiladas w/ Roasted Tomatillo Chile Sauce photo
Chicken Enchiladas w/ Roasted Tomatillo Chile Sauce
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4.5 of 5 Stars
 
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Servings: 4
Prep time: 15 Minutes
Cook time: 45 Minutes
Ingredients List
To Taste Tomatoes, Chopped
To Taste Olive Oil
2 Cups Chicken Broth
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
Deli Roasted Chicken - Whole
3 Garlic, Chopped
1 Onions, Diced
1/4 Cup Flour - All Purpose
10 Tortillas - Flour
2 Cups Sour Cream
1 1/2 Teaspoons Seasoning - Cumin
To Taste Cilantro, Chopped
1/2 lbs Cheese - Monterey Jack, Shredded

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Chicken Fajitas photo
Chicken Fajitas
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Servings: 10
Prep time: n/a
Cook time: n/a
Ingredients List
2 cups chicken breast Chicken - Breast, cooked, diced
1 Bell Pepper - Red, sliced
2 Bell Pepper - Green, sliced
1 Onions, thinly sliced
10 (12 inch) Tortillas - Flour
1 cup (sliced) Mushrooms
1 (0.7 ounce) Italian Dressing Mix - (Dry Packaged)

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Chicken Flautas photo
Chicken Flautas
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Servings: 36
Prep time: n/a
Cook time: n/a
Ingredients List
4 Boneless, Skinless Chicken Breast Chicken - Breast
1 Tablespoon Vegetable Oil
1/4 Teaspoon Seasoning - Cumin
36 (6") Tortillas - Corn
8 oz (shredded) Cheese - Cheddar
8 oz (shredded) Cheese - Monterey Jack
1 (8 oz) Jar Picante Sauce

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Chilaquiles with Salsa Verde photo
Chilaquiles with Salsa Verde
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Servings: 4
Prep time: n/a
Cook time: 15 Minutes
Ingredients List
To Taste Seasoning - Black Pepper
1/2 Cup Sour Cream
1/3 Cup Vegetable Oil
To Taste Seasoning - Kosher Salt
1/4 Cup Cilantro, For Garnish
10 Tortillas - Corn, Cut into eights (Dry Overnight)
1/2 Cup Queso Fresco, Crumbled
2 Thin Slices Onions - White, Separated into Rings
3 Cups Salsa - Verde, Recipe Below

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