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21 - 30 of 48 shown |
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Enchilada Bake
Servings: 4
Prep time: 15 min.
Cook time: 30 min.
Ingredients List
 1 (17.5) jar Enchilada Sauce
9 (6") Corn Tortillas
2 cups chicken Chicken - Breast, cooked, shredded
2 cups shredded Cheese - Monterey Jack
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Faux Enchiladas
Servings: 4-5
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients List
15-20 Taquitos - Beef
10 oz. Can Enchilada Sauce
10 oz. can Rotel
1 Cup Cheese - Cheddar, Shredded
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Green Chicken Enchilada
Servings: 8
Prep time: 15 Minutes
Cook time: 1 Hour
Ingredients List
1 lb Chicken - Breast, skinless, boneless
12 (10 inch) Tortillas - Flour
1 (8 ounce), shredded Cheese - Monterey Jack
1 (19 ounce) Can (Green is preferable) Enchilada Sauce
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Mexican Pizza
Servings: 10
Prep time: 45 Minutes
Cook time: 45 Minutes
Ingredients List
1 lb Beef - Ground
1 Onions, chopped
2 Tomatoes, chopped
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
2 Teaspoons Seasoning - Chili Powder
1 Tablespoon Seasoning - Cumin
1 (30 Ounce) Beans - Refried (Canned)
14 (12 inch) Tortillas - Flour
2 Cups Sour Cream
1 1/2 Pounds Cheese - Monterey Jack
2 Bell Pepper - Red, thinly sliced
4 Bell Pepper - Green, thinly sliced
1 (7 ounce, drained) Chile (Green) - Canned
3 Tomatoes, chopped
1 1/2 cups Chicken - Breast, cooked, shredded
1/4 cup Butter, melted
1 (16 ounce jar, picante works best) Salsa
1 1/4 Pounds Cheese - Colby
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