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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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African Chicken Peanut Stew photo
 African Chicken Peanut Stew
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Servings: 4
Prep time: 15 Minutes
Cook time: 2 Hours
Ingredients List
1 Quart Chicken Broth
2 lbs Chicken - Thigh
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Onions - Yellow, Sliced
6 Cloves Garlic, Chopped
3 Tablespoons Vegetable Oil
1 Teaspoon Seasoning - Cayenne Pepper
1 Tablespoon Seasoning - Coriander
1/4 Cup Cilantro
3" Piece Ginger, Peeled and Minced
1 Cup Peanut Butter
2 lbs Potatoes - Sweet, Peeled and Cut into Chunks
1 (15 oz) Can Tomatoes - Canned (Crushed)
1 Cup Peanuts, Roasted

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Angel Hair Pasta with Shrimp and Basil photo
 Angel Hair Pasta with Shrimp and Basil
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Servings: 4
Prep time: 10 Minutes
Cook time: 25 Minutes
Ingredients List
1/4 cup Olive Oil
1 lb Shrimp - Jumbo/Large, peeled and deveined
1/4 cup Parsley, chopped
1 teaspoon Garlic, chopped
Cheese - Parmesan (Grated)
3 Tablespoons (chopped) Basil
1 (8 ounce) package Noodles - Angel Hair
1/2 cup Wine - White
2 (28 ounce) Tomatoes - Canned (Diced)

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Avocado and Lobster Salad photo
 Avocado and Lobster Salad
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Servings: 2
Prep time: 20 Minutes
Cook time: 5 Minutes
Ingredients List
1 Tomatoes, diced
2 Tablespoons Butter
2 cups Lettuce, chopped
crumbled Cheese - Feta
1 1/2 cups Lobster, cooked, diced
1/2 Avocados, diced
1 Teaspoon Seasoning - Seafood (Old Bay)

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Awesome Baked Sea Scallops photo
 Awesome Baked Sea Scallops
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Servings: 4
Prep time: 10 Minutes
Cook time: 15 Minutes
Ingredients List
4 Tablespoons Olive Oil
5 Tablespoons Butter
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
16 Scallops, rinsed and drained
as needed Lemons
1/4 cup Parsley, chopped
5 cloves Garlic, minced
1 Cup Bread Crumbs
2 (Chopped) Shallot
3 Pinches Nutmeg Seasoning - Nutmeg

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Baked Asparagus with Balsamic Butter Sauce photo
 Baked Asparagus with Balsamic Butter Sauce
(2)
5 of 5 Stars
 
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Servings: 4
Prep time: 10 Minutes
Cook time: 12 Minutes
Ingredients List
2 Tablespoons Butter
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Bunch Asparagus
1 Tablespoon Soy Sauce
1 Teaspoon Vinegar - Balsamic

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Basil Pan-Seared Scallops over Pasta photo
 Basil Pan-Seared Scallops over Pasta
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Servings: 4
Prep time: 15 Minutes
Cook time: 20 Minutes
Ingredients List
3/4 cup Olive Oil
1 Tablespoon Butter
1 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
24 Scallops, rinsed and drained
1/4 cup Lemon Juice
1 1/2 Teaspoons Seasoning - Garlic Salt
2 Tablespoons Seasoning - Basil
1 (16 ounce) package Noodles - Farfalle (Bow Tie Pasta)

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Basque Lamb Stew photo
 Basque Lamb Stew
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Servings: 4
Prep time:
Cook time:
Ingredients List
1 Tomatoes, Peeled, Seeded and Chopped
2 Tablespoons Olive Oil
1/2 Cup Chicken Broth
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
4 Sprigs Parsley
6 Cloves Garlic, Crushed and Peeled
1 Onions, Peeled and Chopped
2 Teaspoons Seasoning - Paprika
1 Bay Leaf
1 Sprig Rosemary
1/2 Cup Wine - Red
1/2 Cup Wine - White (dry)
3 1/2 lbs Lamb - Shoulder, Cut into 2" Pieces
3 Bell Pepper - Red (Roasted and Canned), Cut into 1/2" Strips

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Beef Tenderloin with Ginger-Shiitake Brown Butter photo
 Beef Tenderloin with Ginger-Shiitake Brown Butter
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Servings: 4
Prep time: 30 Minutes
Cook time: 20 Minutes
Ingredients List
2 Tablespoons Olive Oil
3 Tablespoons Butter
1/2 cup Butter
to taste Seasoning - Black Pepper
1 Tablespoon Garlic, minced
(To Taste) Seasoning - Kosher Salt
1/2 Teaspoon Seasoning - Kosher Salt
2 Tablespoons (minced) Ginger
3 Tablespoons Sake
2 Tablespoons Mirin (Japanese Sweet Wine)
4 (8 ounce) Beef - Filet Mignon
1/2 Cup (thinly sliced) Mushrooms - Shitake
Garlic Chives

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Beef Wellington photo
 Beef Wellington
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Servings: 4
Prep time: 30 Minutes
Cook time: 30 Minutes
Ingredients List
2 Tablespoons Butter, Softened
2 Tablespoons Butter
2 Tablespoons Butter, Softened
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Yolk Eggs, Beaten
1 Onions, Chopped
1/2 Cup Mushrooms, Sliced
2 Tablespoons Wine - Red
1 (10.5 oz) Beef Broth
2 1/2 lbs Beef - Tenderloin
2 oz Pate - Liver
1 (17.5 oz) Puff Pastry, Thawed

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce photo
 Blue Cheese Crusted Filet Mignon with Port Wine Sauce
(1)
5 of 5 Stars
 
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Servings: 4
Prep time: 10 Minutes
Cook time: 25 Minutes
Ingredients List
1 Tablespoon Butter
3 cloves Garlic, minced
1 Tablespoon Vegetable Oil
Bread Crumbs - Panko
1 Tablespoon (Chopped) Thyme
1/2 Cup (Minced) Onions-White
3/4 Cup Beef Broth
1/2 Cup Wine - Port
4 (Steaks) Beef - Filet Mignon
3/4 Cup (Crumbled) Cheese - Blue

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