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5 of 5 Stars (1 review)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Angel Hair Pasta with Shrimp and Basil photo
 Angel Hair Pasta with Shrimp and Basil
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Servings: 4
Prep time: 10 Minutes
Cook time: 25 Minutes
Ingredients List
1/4 cup Olive Oil
1 (8 ounce) package Noodles - Angel Hair
1 teaspoon Garlic, chopped
1 lb Shrimp - Jumbo/Large, peeled and deveined
2 (28 ounce) Tomatoes - Canned (Diced)
1/2 cup Wine - White
1/4 cup Parsley, chopped
3 Tablespoons (chopped) Basil
Cheese - Parmesan (Grated)

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Avocado and Lobster Salad photo
 Avocado and Lobster Salad
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Servings: 2
Prep time: 20 Minutes
Cook time: 5 Minutes
Ingredients List
2 Tablespoons Butter
1 1/2 cups Lobster, cooked, diced
1 Teaspoon Seasoning - Seafood (Old Bay)
1/2 Avocados, diced
1 Tomatoes, diced
2 cups Lettuce, chopped
crumbled Cheese - Feta

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Awesome Baked Sea Scallops photo
 Awesome Baked Sea Scallops
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Servings: 4
Prep time: 10 Minutes
Cook time: 15 Minutes
Ingredients List
16 Scallops, rinsed and drained
5 Tablespoons Butter
5 cloves Garlic, minced
2 (Chopped) Shallot
3 Pinches Nutmeg Seasoning - Nutmeg
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 Cup Bread Crumbs
4 Tablespoons Olive Oil
1/4 cup Parsley, chopped
as needed Lemons

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Baked Asparagus with Balsamic Butter Sauce photo
 Baked Asparagus with Balsamic Butter Sauce
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5 of 5 Stars
 
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Servings: 4
Prep time: 10 Minutes
Cook time: 12 Minutes
Ingredients List
1 Bunch Asparagus
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Tablespoons Butter
1 Tablespoon Soy Sauce
1 Teaspoon Vinegar - Balsamic

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Basil Pan-Seared Scallops over Pasta photo
 Basil Pan-Seared Scallops over Pasta
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Servings: 4
Prep time: 15 Minutes
Cook time: 20 Minutes
Ingredients List
1 (16 ounce) package Noodles - Farfalle (Bow Tie Pasta)
24 Scallops, rinsed and drained
3/4 cup Olive Oil
1/4 cup Lemon Juice
1 1/2 Teaspoons Seasoning - Garlic Salt
1 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
2 Tablespoons Seasoning - Basil
1 Tablespoon Butter

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Beef Tenderloin with Ginger-Shiitake Brown Butter photo
 Beef Tenderloin with Ginger-Shiitake Brown Butter
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Servings: 4
Prep time: 30 Minutes
Cook time: 20 Minutes
Ingredients List
4 (8 ounce) Beef - Filet Mignon
(To Taste) Seasoning - Kosher Salt
to taste Seasoning - Black Pepper
2 Tablespoons Olive Oil
3 Tablespoons Butter
2 Tablespoons (minced) Ginger
1 Tablespoon Garlic, minced
1/2 Cup (thinly sliced) Mushrooms - Shitake
1/2 Teaspoon Seasoning - Kosher Salt
3 Tablespoons Sake
2 Tablespoons Mirin (Japanese Sweet Wine)
1/2 cup Butter
Garlic Chives

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce photo
 Blue Cheese Crusted Filet Mignon with Port Wine Sauce
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5 of 5 Stars
 
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Servings: 4
Prep time: 10 Minutes
Cook time: 25 Minutes
Ingredients List
1 Tablespoon Butter
1/2 Cup (Minced) Onions-White
3 cloves Garlic, minced
1 Tablespoon (Chopped) Thyme
3/4 Cup Beef Broth
1/2 Cup Wine - Port
1 Tablespoon Vegetable Oil
4 (Steaks) Beef - Filet Mignon
3/4 Cup (Crumbled) Cheese - Blue
Bread Crumbs - Panko

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Braised Lemon Pheasant photo
 Braised Lemon Pheasant
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Servings: 4
Prep time: 20 Minutes
Cook time: 1 Hour 20 Minutes
Ingredients List
2 (cut into pieces) Pheasant
2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1/4 Cup Flour - All Purpose
1/4 cup Butter
1 clove Garlic, minced
1/4 cup Lemon Juice
1 (10.5 ounce) Can Beef Broth - Condensed
as needed Water

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Breaded Sea Scallops photo
 Breaded Sea Scallops
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Servings: 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Ingredients List
1 Eggs
1/3 Cup Potato Flakes
1/3 cup Bread Crumbs - Seasoned
1/4 teaspoon Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
3/4 lb Scallops
2 Tablespoons Butter
Vegetable Oil

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Broiled Scallops photo
 Broiled Scallops
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Servings: 2
Prep time: 5 minutes
Cook time: 8 minutes
Ingredients List
1 1/2 lbs Scallops
1 Tablespoon Seasoning - Garlic Salt
2 Tablespoons Butter, melted
as needed Lemon Juice

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