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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Coriander Salmon photo
 Coriander Salmon
No Reviews
 
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Servings: 4
Prep time: 5 Minutes
Cook time: 15 Minutes
Ingredients List
1/2 teaspoon Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
4 (6 oz) Salmon - Fillet
2 teaspoons Lime Juice
2 cloves Garlic, minced
1/4 Teaspoon Hot Sauce
1/2 Teaspoon Seasoning - Coriander
2 Teaspoons Canola Oil

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Crab Cakes photo
 Crab Cakes
(1)
5 of 5 Stars
 
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Servings: 4
Prep time: n/a
Cook time: n/a
Ingredients List
4 Tablespoons Butter
1 Tablespoon Bell Pepper - Red
1 Eggs
1/2 clove` Garlic, minced
1/4 cup Onions, finely chopped
1 Teaspoon Worcestershire Sauce
1 Cup (soft bread crumbs) Bread Crumbs
2 Tablespoons Mayonnaise
1/4 Cup (finely chopped) Celery
8 ounce crab meat Crab
1 1/2 Teaspoons Seasoning - Creole

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Crab Casserole photo
 Crab Casserole
(1)
4 of 5 Stars
 
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Servings: 4
Prep time: n/a
Cook time: 50 minutes
Ingredients List
1/2 cup Bell Pepper - Green, chopped
1 can Soup - Cream of Mushroom
Cajun seasoning, to taste
1/2 cup mayonnaise
1/2 cup chopped celery
Tabasco sauce, to taste
1/2 cup seasoned stuffing
1 can (7 to 8) ounces crab meat

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Crab Stuffed Eggplant photo
 Crab Stuffed Eggplant
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Servings: 4
Prep time: n/a
Cook time: n/a
Ingredients List
2 tablespoons Olive Oil
4 Tablespoons Butter
2 large Eggplant
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
3-4 Tablespoons Parsley, chopped
Grated parmesan cheese
1 cup chopped green onion
1 lbs lump crab meat

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Crabmeat Crusted Sea Bass photo
 Crabmeat Crusted Sea Bass
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Servings: 2
Prep time: 20 Minutes
Cook time: 45 Minutes
Ingredients List
8 oz Butter, Room Temperature
1 Teaspoon Seasoning - Salt
1 Teaspoon Lemon Juice
1/4 Cup Bell Pepper - Red, Finely Diced
1/4 Cup Bell Pepper - Yellow, Finely Diced
1 oz Parsley
1/2 Teaspoon Seasoning - White Pepper
1 Teaspoon Seasoning - Cayenne Pepper
1 lbs Fillet Sea Bass
8 oz Crab, Cooked
3 oz Bread Crumbs - Panko

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Creamed Salmon Casserole photo
 Creamed Salmon Casserole
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Servings: 4
Prep time: n/a
Cook time: n/a
Ingredients List
2 ounces Butter
to taste Seasoning - Salt
1 1/2 lbs Salmon - Fillet
1 Tablespoon Parsley
1 oz Onions, chopped
1/2 cup milk
1 ounce flour
8 ounces sliced mushrooms
White pepper, to taste
1/2 cup breadcrumbs
1/2 cup white wine
1/2 cup heavy cream
2 cups cooked rice
1 tablespoon chopped shallots

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Creamy Cajun Shrimp Pasta photo
 Creamy Cajun Shrimp Pasta
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Servings: 4
Prep time: 10 Minutes
Cook time: 10 Minutes
Ingredients List
1/4 cup Butter
1/4 teaspoon Seasoning - Salt
1 lb Shrimp, peeled and deveined
1 Tablespoon Lemon Juice
1 clove Garlic, minced
2 Cups Milk
1/4 Cup Flour - All Purpose
1 (8 ounce) package Angel Hair Pasta
2 tablespoons Seasoning - Cajun

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Creamy Sauce Tilapia photo
 Creamy Sauce Tilapia
(3)
3.83 of 5 Stars
 
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Servings: 4
Prep time: 5 Minutes
Cook time: 25 Minutes
Ingredients List
to grease sheet Butter, grease sheet or spray
1 Tablespoon Seasoning - Lemon Pepper
4 (4 ounce) Fillets Tilapia
2 Tablespoons Lemon Juice
5 Tablespoons Lemon Juice
4 Teaspoons (melted) Margarine
4 Teaspoons Cream Cheese
2 Tablespoons (Chopped) Dill (fresh)
2 Tablespoons Dill (fresh)

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Cripsy Tilapia photo
 Cripsy Tilapia
(1)
5 of 5 Stars
 
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Servings: 4
Prep time: n/a
Cook time: n/a
Ingredients List
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
3 lbs Tilapia
1 Eggs
1/3 Cup Flour - All Purpose
1/2 Cup Flour - All Purpose
1/2 Teaspoon Baking Soda
1/2 Cup Cornmeal
Cover Bottom of Pan Canola Oil
2 Tablespoons Seasoning - Seafood (Old Bay)
1/2 Cup Buttermilk

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Crispy Fried Fish photo
 Crispy Fried Fish
No Reviews
 
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Servings: 4
Prep time: 30 minutes
Cook time: 15 minutes
Ingredients List
1/2 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1 lb Cod
1 Eggs
1 teaspoon Seasoning - Garlic Powder
1 cup Flour - All Purpose
1 quart (for frying) Vegetable Oil
1 teaspoon Seasoning - Cajun
1 1/2 cups Beer
2 cups (crushed) Corn Flakes

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