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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
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Delish Butternut Squash photo
 Delish Butternut Squash
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Servings: 6
Prep time: 20 Minutes
Cook time: 40 Minutes
Ingredients List
1 Tablespoon Butter, melted
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 Eggs, lightly beaten
1/2 cup Onions, chopped
2 Tablespoons Cheese - Parmesan (Grated)
1 Teaspoon Sugar - Brown
1/4 Cup (Crushed) Saltine Crackers
1/2 Cup Mayonnaise
1 (peeled, seeded and cubed) Squash - Butternut

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Eggplant Burgers photo
 Eggplant Burgers
No Reviews
 
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Servings: 6
Prep time: 7 Minutes
Cook time: 7 Minutes
Ingredients List
1-2 Tomatoes, Slices
1 Tablespoon Butter
6 Leaves Lettuce
6 Hamburger Buns
1 Eggplant, Peeled and Sliced
To Taste Ketchup
To Taste Mayonnaise
To Taste Mustard - Yellow
6 Slices Cheese - Monterey Jack
To Taste Pickles - Dill

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Fettuccine in Creamy Mushroom and Sage Sauce photo
 Fettuccine in Creamy Mushroom and Sage Sauce
(1)
5 of 5 Stars
 
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Servings: 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Ingredients List
1 Tablespoon Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Clove Garlic, Chopped
8 oz Pasta - Fettuccine
1/2 Cup Heavy Cream
1 Shallots, Chopped
1 Tablespoon Sage Leaves, Chopped
4 oz Mushrooms - Oyster, Chopped

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Four Cheese Macaroni Casserole photo
 Four Cheese Macaroni Casserole
(2)
3.5 of 5 Stars
 
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Servings: 4
Prep time: n/a
Cook time: n/a
Ingredients List
1 1/2 cup Cheese - Mozzarella, shredded
to taste Seasoning - Salt
1/4 cup Cheese - Feta
1 teaspoon oregano
3/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1 teaspoon basil
3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained & chopped
1 1/2 cups grated cheddar cheese

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Glazed Vegetables photo
 Glazed Vegetables
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Servings:
Prep time:
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Ingredients List
3 Tablespoons Butter
4 Carrots, peeled
3/4 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1/4 Cup Maple Syrup
1 Tablespoon (fresh, chopped) Seasoning - Sage
2 (peeled and cut into 1 1/2 inch wedges) Turnips
10 Ounces (peeled) Onions - Pearl

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Great Broccoli Marinara photo
 Great Broccoli Marinara
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Servings: 4
Prep time: 5 Minutes
Cook time: 20 Minutes
Ingredients List
2 Tablespoons Olive Oil
1 lbs (Florets) Broccoli
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Cloves Garlic, Chopped
To Taste Basil
1 Tomatoes - Canned (Diced)

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Grilled Japanese Eggplant (Yaki Nasu) photo
 Grilled Japanese Eggplant (Yaki Nasu)
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Servings: 2
Prep time: 5 MInutes
Cook time: 30 Minutes
Ingredients List
1 1/4 Teaspoon Sugar - White
1/2 Teaspoon Onions - Green
1/4 Teaspoon Sesame Oil
3/4 Tablespoon Miso Paste
1 Eggplant - Japanese

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Grilled Vegetable Sandwiches photo
 Grilled Vegetable Sandwiches
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Servings: 6
Prep time: 20 Minutes
Cook time: 40 Minutes
Ingredients List
2 Tablespoons Olive Oil
1 Eggplant, sliced into strips
2 Bell Pepper - Red
3 cloves Garlic, crushed
4 Tablespoons Mayonnaise
2 (sliced) Mushrooms - Portobello
1 Loaf Bread - Focaccia

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Grilled Veggie Pizza photo
 Grilled Veggie Pizza
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Servings: 2
Prep time: 10 Minutes
Cook time: 15 Minutes
Ingredients List
3 Tablespoons Olive Oil
6 oz Cheese - Mozzarella, Thinly Sliced
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
3 Cloves Garlic, Finely Chopped
1/2 Cup Olives - Black
2 Tablespoons Capers, Drained
1 Cup Tomatoes - Cherry, Cut Crosswise
1 Onions - Red, Thinly Sliced
1 Pizza Crust Dough
1 Bunch Arugula

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Homemade Asparagus Soup photo
 Homemade Asparagus Soup
(1)
4 of 5 Stars
 
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Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients List
1 Tablespoon Butter
1 teaspoon Seasoning - Salt
1 pinch Seasoning - Black Pepper
1 teaspoon Lemon Juice
1 lb Asparagus
3/4 cup Onions, chopped
1/4 cup Cheese - Parmesan (Grated)
2 tablespoons Flour - All Purpose
1/2 cup Yogurt
1/2 cup Vegetable Broth
1 1/4 cup Vegetable Broth
1 cup Soymilk

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