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Asian Recipes
Pad Thai
2 reviews
By: mksasaki
Servings 3-4
Prep Time 15
Cook Time 15
Ingredients
1/4 cup Chicken Broth
8 oz chicken Chicken - Breast, cubed
8 oz Shrimp
1 Limes, cut into wedges
1/4 cup Lime Juice
5 cup Bean Sprouts, 2 cups for garnish
2 Eggs, beaten
1 Tablespoon Garlic, chopped
1 tablespoon Sugar - White
1/4 cup Vegetable Oil
6 (chopped) Onions - Green
1 tablespoon Chili Sauce
1/4 cup (chopped) Cilantro
3 tablespoons Fish Sauce
2 tablespoons Oyster Sauce
1 8 ounce pack Flat Rice Noodles
2 tablespoons (chopped) Peanuts
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Indian Style Okra
Not rated yet
By: mksasaki
Servings 4
Prep Time 10 Minutes
Cook Time 25 Minutes
Ingredients
3 Tablespoons Butter
to taste Seasoning - Salt
1/4 teaspoon1/ Seasoning - Black Pepper
1 Onions, chopped
1/2 Teaspoon Seasoning - Cumin
1/2 Teaspoon Seasoning - Coriander
1/2 Teaspoon Seasoning - Ginger
1 lbs (Sliced) Okra - Frozen
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BBQ Miso Chicken
Not rated yet
By: mksasaki
Servings 6
Prep Time 15 Minutes
Cook Time 25 Minutes
Ingredients
2 1/2 lbs Skinless and Boneless Chicken - Breast, Halved
1 Cup Sugar - White
1/8 Teaspoon Seasoning - Cayenne Pepper
1 Cup Beer
2 Teaspoons Sesame Oil
1 Cup Miso Paste
1 Cup Soy Sauce - Lite
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Soy and Ginger Shrimp en Papillotes
Not rated yet
By: recipetaste
Servings 4
Prep Time 10 Mins
Cook Time 15 Mins
Ingredients
1/2 pound Shrimp - Jumbo/Large
1 tablespoon Hoisin Sauce
1 tablespoon Lime Juice
2 cloves Garlic
Some Vegetable Oil
2 Onions - Green
1/2 teaspoon Soy Sauce
1 teaspoon Honey
2 tablespoons Cilantro
1/2 tablespoon Vinegar - Rice
2 teaspoons Ginger
8 ounces Bok Choy
1 teaspoon Chili Oil
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Chicken Wraps
1 review
By: mksasaki
Servings 10
Prep Time 4 hours
Cook Time 20 minutes
Ingredients
1/2 lb. Bacon
1 lb Chicken - Breast, skinless, boneless
1 (20 oz) can Pineapple - Canned
18 fluid ounces teriyaki sauce
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Oyako Donburi
Not rated yet
By: mksasaki
Servings 4
Prep Time
Cook Time
Ingredients
1 lb Chicken - Breast, boneless, skinless
4 Eggs, beaten
1 Onions, sliced
For Sauce - 2-3 Tablespoons Sugar - White
2 Teaspoons Soy Sauce
For Sauce - 4-6 Tablespoons Soy Sauce
1/2 of 1 package (diced into 2/3 inch cubes) Tofu
2 Teaspoons Sake
For Sauce - 2 Tablespoons Sake
For Sauce - 3 Tablespoons Mirin (Japanese Sweet Wine)
6-8 Cups Cooked Rice - White
For Sauce - 2 cups Dashi
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Mandarin Pork Chops
Not rated yet
By: mksasaki
Servings 4
Prep Time n/a
Cook Time n/a
Ingredients
4 Pork - Chops
2 Tablespoons Lemon Juice
1 Bell Pepper - Green, Sliced
1/4 Cup Water
3 Tablespoons Sugar - Brown
1/2 Cup Juice - Orange
2 Teaspoons Chicken Bouillon Granules
1 Can Oranges - Mandarine (Canned), Drained
1 Tablespoon Corn Flour
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Aloha Chicken
Not rated yet
By: recipetaste
Servings 8
Prep Time 20 Min
Cook Time 1 Hr
Ingredients
4 pounds Chicken - Thigh
2 tablespoons Seasoning - Garlic Salt
1/4 cup Sugar - Brown
1 cup Ketchup
1/4 cup Soy Sauce
1 tablespoon Seasoning - Paprika
3 tablespoons Vinegar - Cider
1 tablespoon Seasoning - Ginger
1 tablespoon Seasoning - Onion Powder
20 ounces Pineapple - Crushed, Canned
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Japanese Chicken Wings
4 reviews
By: mksasaki
Servings 4
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients
1 cup Butter
1 teaspoon Seasoning - Salt
3 lbs Chicken - Wings
3 Tablespoons Water
1 Eggs, lightly beaten
1/2 teaspoon Seasoning - Garlic Powder
1 cup all-purpose flour
1 cup white sugar
3 tablespoons soy sauce
1/ 2 cup white vinegar
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Coconut Curry Tofu
Not rated yet
By: mksasaki
Servings 4
Prep Time 25 Minutes
Cook Time 15 Minutes
Ingredients
1 1/2 Teaspoons Seasoning - Curry Powder
To Taste Seasoning - Salt
1 Bell Pepper - Yellow, Thinly Sliced
2 Bunches Onions - Green
4 oz Mushrooms, Chopped
1/4 Cup Basil, Chopped
1/2 Teaspoon Sugar - Brown
1/4 Cup Soy Sauce, Divided
4 Tomatoes - Roma/Plum, Chopped
1 lbs (Firm) Tofu, Cut into 3/4" Cubes
1 Teaspoon Ginger, Minced
1 (14 oz) Can Milk - Coconut
4 Cups Bok Choy, Chopped
2 Teaspoons Chile Paste
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Asian Salmon Cakes with Creamy Miso and Sake Sauce
Not rated yet
By: recipetaste
Servings 6
Prep Time 10 Min
Cook Time 20 Min
Ingredients
1/4 cup Lime Juice
1 tablespoon Water
1 Eggs
2 cloves Garlic
1/3 cup Onions
1 tablespoon Vegetable Oil
2 tablespoons Vegetable Oil
1 Onions - Green
1 tablespoon Soy Sauce
1/2 cup Bread Crumbs
1 cup Heavy Cream
1/4 cup Cilantro
1 teaspoon Sesame Oil
7 ounces Salmon - Canned
1/4 cup Sake
1 tablespoon Miso Paste
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Chickpea Curry
Not rated yet
By: mksasaki
Servings 8
Prep Time 10 Minutes
Cook Time 30 Minutes
Ingredients
to taste Seasoning - Salt
2 (2 inch) sticks Seasoning - Cinnamon, crushed
2 cloves Garlic, minced
2 Onions, minced
2 Tablespoons Vegetable Oil
1 Teaspoon Seasoning - Cayenne Pepper
1 Teaspoon Seasoning - Cumin
1 Teaspoon Seasoning - Coriander
1 Cup (chopped) Cilantro
1 Teaspoon Seasoning - Turmeric
2 Teaspoons, finely chopped Ginger
6 Whole Cloves
2 (15 ounce) Cans Beans - Garbanzo
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Vietnam Fried Rice
6 reviews
By: kangapooky
Servings 4-6
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
1-3 Carrots, cut into small pieces
1/2 Teaspoon Seasoning - Salt
1/2 lbs (raw) Chicken - Breast, cut into small pieces
2 Eggs
2 Onions, cut into bite sized pieces
1 Tablespoon Milk
2 Tablespoons Vegetable Oil
1 1/2 Cups (prepared) Rice - White
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Sushi Rice
1 review
By: mksasaki
Servings 4
Prep Time 10 Minutes
Cook Time 25 Minutes
Ingredients
1 1/4 Teaspoons Seasoning - Salt
3 Cups Water
1/4 Cup Sugar - White
1/4 Cup Vinegar - Rice
2 1/4 Cups (Japanese Rice) Rice - White
1 (4" Piece) Konbu
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Digitize Your Family Recipes
The Best Lemon Bars Recipe
Great Pumpkin Bread Recipe
Delicious and Easy Beignet Recipe
Penne alla Vodka
Beer Battered Fish
Japanese Chicken Wings
Grilled Sea Bass
Vintage Lemonade
