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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe

Recipes

Mexican Recipes


42%

Roasted Vegetable and Potato Enchiladas

Not rated yet
By: sshah

Servings 10-12 Prep Time Cook Time

Ingredients

1 Head Broccoli, Cut into florets
8 Ounces Mushrooms, Sliced
3 Small Zucchini, Chopped
2 Cups Carrots, Chopped
1/4 Cup Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
3 Cups Water
1 Cup Milk
1/4 Cup Butter
1 (7.6 Ounce) Package Potato Flakes
1 (12 Ounce Package) Tortillas - Corn
3 Cups Enchilada Sauce
8 Ounces Cheese - Cheddar, Shredded
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40%

The Best Chicken Enchiladas

2 reviews
By: mksasaki

Servings 6 Prep Time 15 Minutes Cook Time 30 Minutes

Ingredients

1 Tablespoon Butter
1 1/2 cup Chicken - Breast, cooked, cubed
1/2 teaspoon Seasoning - Garlic Powder
1/4 Cup Milk
6 (12") Tortillas - Flour
1/2 Cup Sour Cream
1/2 Cup Chopped Onions - Green
1 Cup Shredded (divided) Cheese - Cheddar
1 (4 ounce) Chile (Green) - Canned
1 (10.75 ounce) Soup - Condensed Cream of Mushroom
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37%

Authentic Huevos Rancheros

Not rated yet
By: recipetaste

Servings 4 Prep Time 10 Mins Cook Time 10 Mins

Ingredients

1 teaspoon Butter
8 slices Bacon
4 Eggs
1/2 cup Salsa
2 tablespoons Vegetable Oil
4 pieces Tortillas - Corn
1 cup Cheese - Cheddar
1 cup Beans - Refried (Canned)
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37%

Cheesy Chili Dip

Not rated yet
By: lizsnape

Servings 8 Prep Time 5 minutes Cook Time 20-25 minutes

Ingredients

2 (15 oz) Chili - Canned (without beans)
8 oz Cream Cheese, softened
2 Tbsp Seasoning - Chili Powder
2 cups Cheese - Monterey Jack, shredded
2 cloves Garlic, pressed
1 small Tomatoes, diced
1/4 cup Olives - Black, chopped
garnish Sour Cream
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33%

Tacos

Not rated yet
By: CollinsFamily

Servings 4 Prep Time 10 Minutes Cook Time 20 Minutes

Ingredients

1 ounce Cheese - Cheddar
1 package Seasoning - Taco
1 pound Beef - Ground
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33%

Chile Rellenos

1 review
By: mksasaki

Servings N/A Prep Time N/A Cook Time

Ingredients

1 teaspoon Seasoning - Salt
1 Eggs, beaten
1 cup milk
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon oil
12 chile peppers, charred and peeled
1 lbs cheddar cheese, cut into strips
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30%

Amy's Mexican Soup

Not rated yet
By: recipetaste

Servings 12 Prep Time 20 Min Cook Time 2 Hrs 25 Min

Ingredients

2 tablespoons Olive Oil
32 ounces Chicken Broth
6 ounces Chicken - Breast
14.5 ounces Beans - Kidney (Canned)
1 tablespoon Garlic
1 tablespoon Onions
1 whole Sour Cream
1 whole Seasoning - Cayenne Pepper
28 ounces Tomatoes - Canned (Peeled)
1 whole Seasoning - Chili Powder
10 ounces Tomatoes - Canned w/ Green Chile Peppers
1 whole Cheese - Cheddar
14.5 ounces Beans - Black (Canned)
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28%

Amazing Lentil Tacos

Not rated yet
By: mksasaki

Servings 4 Prep Time 10 Minutes Cook Time 35 Minutes

Ingredients

1 Cup Tomatoes, Chopped
1 1/2 Cups Lettuce, Shredded
2 1/2 Cups Chicken Broth
1 Garlic, Minced
1 Cup Onions, Finely Chopped
1 Teaspoon Seasoning - Oregano
1 Cup Salsa
6 Tablespoons Sour Cream
1 Tablespoon Seasoning - Chili Powder
2 Teaspoons Seasoning - Cumin
1 1/2 Cups Cheese - Cheddar, Shredded
1 Teaspoon Canola Oil
1 Cup (Dried) Lentils, Rinsed
12 Taco Shell
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28%

Taco-Pasta Salad

Not rated yet
By: litzapie

Servings 2 Prep Time 20 Minutes Cook Time

Ingredients

4 Ounces (Uncooked) Pasta - Rotini, Prepare According to Directions
1/2 Pound Beef - Ground, Lean
2 Tbs Seasoning - Taco, w/ 1/4 Cup Water
1 Bell Pepper - Green, Diced
2 Tbs Salsa
2 Tbs Sour Cream, Fat Free
2 Tbs Cheese - Cheddar, Reduced Fat (Shredded)
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28%

Chicken Enchiladas w/ Roasted Tomatillo Chile Sauce

1 review
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 45 Minutes

Ingredients

To Taste Olive Oil
1 Onions, Diced
3 Garlic, Chopped
1 1/2 Teaspoons Seasoning - Cumin
1/4 Cup Flour - All Purpose
2 Cups Chicken Broth
To Taste Cilantro, Chopped
Deli Roasted Chicken - Whole
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
10 Tortillas - Flour
1/2 lbs Cheese - Monterey Jack, Shredded
2 Cups Sour Cream
To Taste Tomatoes, Chopped
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28%

Vegetarian Refried Beans

2 reviews
By: mksasaki

Servings 12 Prep Time 15 Minutes Cook Time 4 Hours, 15 Minutes

Ingredients

1 Tomatoes, diced
2 Tablespoons Olive Oil
to taste Seasoning - Salt
2 Tablespoons Garlic, minced (divided)
1 Tablespoon Seasoning - Chili Powder
2 Tablespoons Seasoning - Cumin
1 lbs rinsed Pinto Beans - Dry
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28%

Tex Mex Casserole

5 reviews
By: mksasaki

Servings 6 Prep Time 15-20 Minutes Cook Time 45 Minutes

Ingredients

1/2 lb Beef - Ground
1 1/2 Cups Salsa
1 (8 ounce) Container Sour Cream
1 1/2 Cups Cheese - Cheddar
1Cup Cottage Cheese
5 Cups Tortilla Chips
1 (11 ounce can) Corn - Whole Kernel (Canned)
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28%

Spinach and Mushroom Quesadillas

Not rated yet
By: mksasaki

Servings 16 Prep Time 10 Minutes Cook Time 25 Minutes

Ingredients

2 Tablespoons Butter
1 Package (10 ounce) Spinach, Chopped
4 (10 inch) Tortillas - Flour
1 Tablespoon Vegetable Oil
2 Mushrooms - Portobello, Sliced
2 Cups Cheese - Cheddar, Shredded
2 Cloves, Sliced
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28%

Enchilada Sauce

Not rated yet
By: mksasaki

Servings 8 Prep Time 5 Minutes Cook Time 15 Minutes

Ingredients

to taste Seasoning - Salt
2 cups Water
to taste Seasoning - Garlic Powder
1/4 Cup Tomato Sauce - Canned
2 Tablespoons Flour - All Purpose
2 Tablespoons Vegetable Oil
1/4 Cup Seasoning - Chili Powder
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27%

Seven Layer Dip

Not rated yet
By: mksasaki

Servings 30 Prep Time 30 Minutes Cook Time 30 Minutes

Ingredients

1 (1 ounce) package Seasoning - Taco
1 (16 ounce) Refried Beans - Canned Beans - Refried (Canned)
1 (8 ounce) Softened Cream Cheese
1 (16 ounce) Sour Cream
1 (16 ounce) Jar Salsa
1 Tomatoes, chopped
1 Bell Pepper - Green, chopped
1 bunch, chopped Onions - Green
1 head Lettuce, shredded
1 (6 ounce) Can, drained Olives - Black
2 Cups (shredded) Cheese - Cheddar
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