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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe


Mexican Recipes


Thai Style Stir Fried Chicken and Basil

Not rated yet
By: recipetaste

Servings 3 Prep Time 2 Mins Cook Time 3 Mins


2 tablespoons Vegetable Oil
4 Shallots
2 cloves Garlic
1/4 teaspoon Seasoning - Red Pepper Flakes
1 pound Chicken - Breast
1 tablespoon Fish Sauce
1 tablespoon Lime Juice
2 teaspoons Sugar - Brown
1 cup Basil
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Thai Charred Eggplant w/Tofu

1 review
By: mksasaki

Servings 4 Prep Time 15 minutes Cook Time 30 minutes


1 tablespoon vegetable oil
2 Tablespoons Lime Juice
3 teaspoons brown sugar
1 Onions, quatered
1 tablespoon cilantro, chopped
4 cloves Garlic, minced
3 green chile peppers
5 small Eggplant
8 ounces tofu, diced
1/2 cup basil, chopped
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Baked Spring Rolls

2 reviews
By: mksasaki

Servings 12 Prep Time 25 Minutes Cook Time 20 Minutes


1/4 cup Carrots, finely chopped
1/2 lb Pork - Ground
1 1/2 teaspoons Garlic, minced
Vegetable Oil
2 (thinly sliced) Onions - Green
1 Teaspoon Chili Sauce
2 Tablespoons (chopped) Cilantro
1 Tablespoon Cornstarch
1/2 Teaspoon Sesame Oil
2 Teaspoons (grated) Ginger
1 Cup (finely shredded) Cabbage
1/2 Tablespoon Oyster Sauce
12 (7" square) Spring Roll Wrappers
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Japanese Shrimp and Bacon Fried Rice

1 review
By: mksasaki

Servings 4 Prep Time 10 Minutes Cook Time 10 Minutes


1/4 Cup Olive Oil
4 Strips Bacon, Cut into 1/2" Pieces
10 Shrimp - Jumbo/Large
1 Cup Onions - Yellow, Diced
2 Eggs
2 Cloves Garlic, Minced
3 Stalks Onions - Green, Chopped
3 Tablespoons Soy Sauce
2 Cups (Short Grain, Japanese) Rice - White, Day Old Rice
1/2 Cup Peas - (Frozen)
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Asian Style Grilled Chicken Thighs

Not rated yet
By: mksasaki

Servings 4 Prep Time 15 minutes Cook Time 15 minutes


4 Garlic
1/3 cup Sugar - Brown
3/4 cups Soy Sauce
2 tablespoons Ginger
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Asian Meatloaf

2 reviews
By: mksasaki

Servings N/A Prep Time 10 minutes Cook Time 1 hour 15 minutes


2 Tablespoons Hoisin Sauce
1 tablespoon, minced Ginger
2 stalks, finely chopped Celery
3 tablespoons Soy Sauce
1 Onions, finely chopped
2 Eggs, lightly beaten
3 slices Bread, broken into small pieces
1/2 lb Pork - Ground
1 1/2 pounds Beef - Ground
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Vegetarian Mu Shu Wraps

1 review
By: mksasaki

Servings 4-6 Prep Time Cook Time


2 Eggs
2 Tablespoons Sesame Oil
1/2 Pound, about 5 (thinly sliced) Mushrooms - Shitake
3/4 Pound, about 4 Cups (thinly sliced) Bok Choy
2 Carrots, cut into matchsticks
3 (thinly sliced) Onions - Green
2 cloves Garlic, minced
2 Tablespoons Soy Sauce
1 Teaspoon Vinegar - Balsamic
5 Ounces Tofu
12 (warmed) Tortillas - Flour
as needed Hoisin Sauce
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Slow cooked Pork with Wine Sauce

Not rated yet
By: litzapie

Servings 8 Prep Time 15 minutes Cook Time 6 hours (slow cooker)


2 Pounds Pork - Butt, Boneless
1/2 Tablespoon Sugar - White
1/2 Cup (Light) Soy Sauce
1/4 Cup Water
1/4 Cup Sherry, Dry
1/2 Teaspoon Ginger, Grated
1/2 Tbs Mein See
2 Onions - Green, Chopped
1 Seasoning - Star Anise
2 Cloves Garlic, Crushed
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Asian Vegetable Roll

Not rated yet
By: recipetaste

Servings 4 Prep Time 20 Min Cook Time 1 Hr 15 Min


Some Cooking Spray
1/2 Squash - Spaghetti
1/4 cup Broccoli
1/2 cup Spinach
4 pieces Tortillas - Flour
1 teaspoon Miso Paste
1/4 cup Olive Oil
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Chicken Tatsuta (Japanese Fried Chicken)

1 review
By: mksasaki

Servings 4 Prep Time Cook Time


4 thighs Chicken - Thigh
1/3 Cup Flour - All Purpose
For Frying Vegetable Oil
3 Tablespoons Soy Sauce
Enough to squeeze 2 Tablespoons Ginger
2 Tablespoons Sake
1 Tablespoon Mirin (Japanese Sweet Wine)
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Classic Brown Sauce Stir Fry

Not rated yet
By: eamiller12

Servings 4 Prep Time 5 min. Cook Time 20 min.


1/2 cup Chicken Broth
1/4 cup Water
1 tablespoon Garlic, minced
3 1/2 tablespoons Sugar - Brown
2/3 cup Soy Sauce
1/4 teaspoon Seasoning - White Pepper
2 tablespoons Cornstarch
1 tablespoon Sesame Oil
1 tablespoon Ginger, freshly grated or dried
1/3 cup Mirin (Japanese Sweet Wine), any rice wine will do
2 tablespoons Canola Oil
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Baingan Bharta (Eggplant Curry)

1 review
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 45 Minutes


1 Large Eggplant
2 Tablespoons Vegetable Oil
1 Teaspoon Seasoning - Cumin Seeds
1 Onions, Thinly Sliced
1/2 Tablespoon Seasoning - Ginger
1/2 Tablespoon Seasoning - Garlic Powder
1 Tablespoon Seasoning - Curry Powder
1 Tomatoes, Diced
1/2 Cup Yogurt, Plain
1 Jalapenos, Finely Chopped
1 Teaspoon Seasoning - Salt
1/4 Bunch Cilantro, Finely Chopped
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Vietnamese Noodle Salad with Pork Patties (Bun Cha)

Not rated yet
By: recipetaste

Servings 3 Prep Time 30 Mins Cook Time 2 Hrs


6 pieces Lettuce - Romaine
1/2 cup Carrots
Some Seasoning - Black Pepper
1 pound Pork - Ground
1 cup Milk
3 teaspoons Sugar - Brown
Some Hot Sauce
Some Seasoning - Kosher Salt
4 Onions - Green
1 cup Cilantro
1 teaspoon Vinegar - Red Wine
1/2 teaspoon Fish Sauce
9 ounces Pasta - Vermicelli
1/2 cup Jicama
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Orange Chicken Stir Fry

Not rated yet
By: mksasaki

Servings 4 Prep Time 10 minutes Cook Time 30 minutes


1 teaspoon Seasoning - Salt
4 chicken breast halves Chicken - Breast, skinless, boneless
1 Tablespoon Oranges
1 cup Bean Sprouts
3 cloves Garlic, chopped
2 tablespoons all-purpose flour
3 tablespoons vegetable oil
1 tablespoon brown sugar
1/4 cup soy sauce
1 cup orange juice
1 (6 ounce) package crispy chow mein noodles
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Thai Style Salad with Grilled Chicken

Not rated yet
By: mksasaki

Servings 4 Prep Time Cook Time


4 Boneless, Skinless Chicken Breast Chicken - Breast
1 Tablespoon (for marinade) Vegetable Oil
2 Tablespoons (for marinade) Soy Sauce
1 Tablespoon (for marinade) Peanut Butter
2 Teaspoons (for marinade) Hot sauce
2 Teaspoons (for marinade) Seasoning - Montreal Steak Seasoning
1/4 cup Lime Juice, for dressing
1 Tablespoon (for dressing) Soy Sauce
1 Tablespoon (for dressing) Vinegar - Rice
1 Tablespoon (diced, for dressing) Shallot
1 Tablespoon (grated, for dressing) Ginger
2 Teaspoons (for dressing) Sugar - White
2 Tablespoons (for dressing) Peanut Oil
1 Head (chopped) Lettuce - Romaine
1 (sliced into rounds) Cucumber
1-2 Carrots, julienned
1 Bell Pepper - Yellow, cut into strips
Handful (chopped) Cilantro
handful Bean Sprouts, washed
1-2 Tomatoes, chopped
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