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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe


Mexican Recipes


The Best Chicken Tikka Masala

Not rated yet
By: mksasaki

Servings 4 Prep Time 30 Minutes Cook Time 50 Minutes


1 Cup Yogurt
1 Tablespoon Lemon Juice
4 Teaspoons (divided) Seasoning - Cumin
1 Teaspoon Seasoning - Cinnamon
2 Teaspoons Seasoning - Cayenne Pepper
2 Teaspoons Seasoning - Black Pepper
1 Tablespoon Ginger, Minced
7 Teaspoons Seasoning - Salt
3 Boneless, Skinless Chicken - Breast, Cut Into Bite-Sized Pieces
1 Tablespoon Butter
1 Clove Garlic, Minced
2 Jalapenos, Finely Chopped
2 Teaspoons Seasoning - Paprika
1 (8 oz) Tomato Sauce - Canned
1 Cup Heavy Cream
1/4 Cup Cilantro
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Asian Chicken Noodle Soup

Not rated yet
By: recipetaste

Servings 6 Prep Time 10 Min Cook Time 25


12 Chicken - Wings
2 tablespoons Seasoning - Garlic Powder
1 tablespoon Vegetable Oil
6 ounces Pasta - Angel Hair
1/4 cup Soy Sauce
1/4 cup Sherry
4 tablespoons Sesame Oil
2 tablespoons Ginger
2 tablespoons Vinegar - White
10 ounces Vegetables - Mixed
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Quick Chicken Katsu

9 reviews
By: mksasaki

Servings 4 Prep Time 10 minutes Cook Time 10 minutes


to taste Seasoning - Salt
to taste Seasoning - Black Pepper
4 chicken breast halves Chicken - Breast, skinless, boneless pounded to 1/2" thickness
1 Eggs, beaten
2 tablespoons Flour - All Purpose
1 cup (for frying) Vegetable Oil
1 cup Bread Crumbs - Panko
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Egg Rolls

Not rated yet
By: mksasaki

Servings 4-6 Prep Time Cook Time


1 lb Beef - Ground
1 lb Shrimp, peeled and deveined, chopped
1 lb Bean Sprouts
2 cloves Garlic, minced
1 Cup Vegetable Oil
2 Onions - Green
5 Tablespoons Soy Sauce
3 Stalks (chopped) Celery
1 (16 ounce) Package Wonton Wrappers
1 (medium head, finely shredded) Cabbage
3 Tablespoons Oyster Sauce
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Singapore Shrimp (Body for Life)

Not rated yet
By: litzapie

Servings 4 Prep Time 25 Minutes Cook Time 5 Minutes


2 tsp Olive Oil
1/4 cup Chicken Broth, fat free
1 pound Shrimp, peeled and deveined
1/4 cup Eggs, egg substitute or 1 whole/1 white
6 cloves Garlic, minced
1/4 cup Ketchup
1/8 tsp Seasoning - White Pepper
1 Jalapenos, seeded and minced
1.5 tsp Cornstarch
1 Shallots, minced
2 Tbsp Vinegar - Rice
1 tsp Ginger, Fresh, grated
2 Tbsp Chili Garlic Sauce
1 cup uncooked Rice - Jasmine, Prepare according to directions
12 ounces Soybeans, Prepare according to directions
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Asian-Style Chicken and Vegetables

Not rated yet
By: recipetaste

Servings 4 Prep Time 15 Min Cook Time 15 Min


1 cup Broccoli
1 teaspoon Seasoning - Black Pepper
2 Chicken - Breast
1 Bell Pepper - Red
1/2 cup Water
1 teaspoon Seasoning - Garlic Salt
1 tablespoon Vegetable Oil
1/2 cup Mushrooms
1 tablespoon Sugar - Brown
1 tablespoon Honey
1 tablespoon Cornstarch
1 tablespoon Sesame Oil
1 tablespoon Sesame Seeds
1 teaspoon Seasoning - Ginger
1 tablespoon Peanuts
1/2 cup Jicama
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Deep Fried Tofu

1 review
By: mksasaki

Servings 4 Prep Time Cook Time


2 Blocks (firm) Tofu
1 Cup Dashi
1 Tablespoon Soy Sauce
1 Tablespoon Mirin (Japanese Sweet Wine)
1 Tablespoon Cornstarch
1 Tablespoon (grated) Ginger
For Frying Vegetable Oil
For dusting tofu Potatostarch
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Spicy Indian Chicken Curry

Not rated yet
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 1 Hour


4 Chicken - Thigh, Cut into bite size pieces
2 Tablespoons Seasoning - Curry Powder
1 Tablespoon Seasoning - Red Pepper Flakes
3 Tablespoons Vegetable Oil
4 Bay Leaf
2 Teaspoon Seasoning - Coriander
2 Tablespoons Ginger, Paste
15 Whole Peppercorn
6 Whole Cloves
1 Onions - White, Finely Chopped
1/2 (2") Stick Cinnamon, Broken into pieces
4 Pods Seasoning - Cardamom
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Japanese Eggplant (Nasu) Broiled w/ Miso

Not rated yet
By: mksasaki

Servings 4 Prep Time 5 Minutes Cook Time 15 Minutes


1/4 Cup Sugar - White
6 Tablespoons Vegetable Oil
To Taste Sesame Seeds, Toasted
2 Tablespoon Sake
3 Tablespoons Mirin (Japanese Sweet Wine)
3/8 Miso Paste
4 Eggplant - Japanese, Halved Lengthwise
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Mango Chicken

Not rated yet
By: mksasaki

Servings 4 Prep Time n/a Cook Time n/a


3 tablespoons dry sherry

3 cups vegetable oil
1 can (15 ounces) mangoes
8 green onions
1 piece fresh ginger
3 chicken breast Chicken - Breast
1/4 teaspoon baking powder
1/2 teaspoon Seasoning - Salt
1 3/4 cups Water
1 cup all-purpose flour
4 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons corn-starch
2 teaspoons chicken bouillon granules
1 teaspoon sesame oil
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Pineapple Fried Rice

1 review
By: mksasaki

Servings 4-6 Prep Time Cook Time


1 (ripe, for serving, optional) Pineapple
4 cups Rice - Jasmine, cooked, chilled
3 Tablespoons Vegetable Oil
1 Onions, diced
5 cloves Garlic, chopped
1 Tablespoon (fresh, grated) Ginger
1 cup Beans - Green, blanched
1/2 cup Tomatoes, diced, seeded
1 Cup (chopped) Pineapple
3 Tablespoons Fish Sauce
1 Teaspoon Sugar - White
3 (sliced) Onions - Green
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Atkins Miso-Soy Glazed Salmon

Not rated yet
By: lauraburkes

Servings 4 Prep Time 5 minutes Cook Time 11 minutes


4 teaspoons Soy Sauce - Lite
1 tablespoon Atkins Sugar-Free Pancake Syrup
2 teaspoons Red Miso
1 Clove Garlic, pushed through a press
1/2 teaspoon Sesame Oil
4 Salmon - Fillet, center-cut 2 wide x 1 thick (about 1 1/2 pounds)
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Asian Fire Meat

Not rated yet
By: recipetaste

Servings 4 Prep Time 15 Min Cook Time 5 Min


2 Leek
1 Carrots
Some Seasoning - Black Pepper
1 teaspoon Seasoning - Red Pepper Flakes
3 cloves Garlic
2 tablespoons Sugar - White
1/2 cup Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Sesame Seeds
1 Onions - Red
1 pound Beef - Round Steak
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Kalua Pig in a Crock Pot

Not rated yet
By: mksasaki

Servings 12 Prep Time 10 Minutes Cook Time 20 Hours


6 lb pork roast Pork - Roast
1 1/2 Tablespoons (Hawaiian Sea Salt preferred) Seasoning - Sea Salt
1 Tablespoon Liquid Smoke Flavoring
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Won Tons

Not rated yet
By: mksasaki

Servings Prep Time Cook Time


1/2 Cup Mustard - Honey
1/4 Cup Soy Sauce
1 (8 ounce package, softened) Cream Cheese
2 Cups (imitation) Crab - Canned
1 (8 ounce can, drained, chopped) Water Chestnuts - Canned
1 bunch Parsley, fresh
1 (16 ounce packagel) Wonton Wrappers
2 Cups Vegetable Oil
1 (medium, minced) Onions - Green
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