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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe

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42%

Spinach Salad w/ Baked Goat Cheese

Not rated yet
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 5 Minutes

Ingredients

8 cups Spinach
1 Tablespoon Butter
1 clove Garlic, crushed
1/4 Cup Bread Crumbs
6 oz (Sliced) Cheese - Goat
8 Tablespoons Vinegar - Balsamic
8 Tablespoons Olive Oil
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42%

Baked Artichoke Casserole

2 reviews
By: frecklegirl0351

Servings 4 Prep Time 20 min Cook Time 40 min

Ingredients

2 Artichokes
2 Tablespoons Lemon Juice
2 Onions, sliced thick
2 Tablespoons Olive Oil
2 med. size Tomatoes, sliced
1 t Seasoning - Italian
a little Cheese - Mozzarella, sliced
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42%

Vegetarian Refried Beans

2 reviews
By: mksasaki

Servings 12 Prep Time 15 Minutes Cook Time 4 Hours, 15 Minutes

Ingredients

1 lbs rinsed Pinto Beans - Dry
2 Tablespoons Garlic, minced (divided)
1 Tomatoes, diced
2 Tablespoons Seasoning - Cumin
1 Tablespoon Seasoning - Chili Powder
2 Tablespoons Olive Oil
to taste Seasoning - Salt
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40%

Basil Vinaigrette

Not rated yet
By: mksasaki

Servings 12 Prep Time Cook Time

Ingredients

1 Cup Olive Oil
as needed`` Garlic
3 Tablespoons (fresh, chopped) Basil
1/3 Cup Vinegar - Apple Cider
1/4 Cup Honey
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40%

Lemon Pepper Pasta

11 reviews
By: mksasaki

Servings 8 Prep Time 5 Minutes Cook Time 15 Minutes

Ingredients

1 lb Pasta - Spaghetti
2 Tablespoons Olive Oil
3 Tablespoons Lemon Juice
1 Tablespoon Seasoning - Basil
to taste Seasoning - Black Pepper
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37%

Stuffed Shells

1 review
By: mksasaki

Servings 4 Prep Time n/a Cook Time n/a

Ingredients

3 cups Spaghetti Sauce
3/4 lb. Spinach, chopped
2 cloves Garlic, minced
1 Onions, finely chopped
3 Tablespoons Butter
1 cup Cheese - Ricotta
3/4 cup Cheese - Parmesan
12 Pasta - Pasta Shells
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37%

Happening Hummus

Not rated yet
By: mksasaki

Servings Prep Time Cook Time

Ingredients

2 Cups (canned, drained) Beans - Garbanzo
1/3 cup Tahini
1/4 cup Lemon Juice
1 teaspoon Seasoning - Salt
2 cloves Garlic, halved
1 Tablespoon Olive Oil
1 Pinch Seasoning - Cayenne Pepper
1 teaspoon Parsley, minced
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37%

Shiitake Mushrooms on Toast

Not rated yet
By: antony0562

Servings 1 Prep Time 5 Minutes Cook Time 5 Minutes

Ingredients

1 Cup Mushrooms - Shitake
1 Tablespoon Butter
2 Tablespoons Olive Oil
1 Chile - Red
1 clove Garlic
1/2 Lemons
to taste Seasoning - Salt
2 slices Bread
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33%

Pesto Sauce

1 review
By: mksasaki

Servings 4 Prep Time 5 minutes Cook Time N/A

Ingredients

2 cloves Garlic, crushed
2 cups packed, coarsely chopped Basil
to taste Seasoning - Sea Salt
3 tablespoons Cheese - Parmesan (Grated)
1/4 tablespoon Pine Nuts
1/3 cup - 1/2 cup Olive Oil
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33%

Lemon Maple Butternut Squash

Not rated yet
By: mksasaki

Servings 4 Prep Time 10 Minutes Cook Time 50 Minutes

Ingredients

1 Tablespoons Butter
1/2 teaspoon Lemons
1 Tablespoon Lemon Juice
1/4 cup Water
1/4 Cup Maple Syrup
1 (halved lengthwise and seeded) Squash - Butternut
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33%

Creamy Vinaigrette

Not rated yet
By: mksasaki

Servings 8 Prep Time Cook Time

Ingredients

1/4 Cup Vinegar - Rice
2 Tablespoons Mustard - Dijon
1 large clove Garlic, minced
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2/3 Cup Olive Oil
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33%

Awesome Asparagus Sandwich

Not rated yet
By: recipetaste

Servings 3 Prep Time 10 Mins Cook Time 20 Mins

Ingredients

1 Tomatoes
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1 bunch Asparagus
1 Bell Pepper - Red
1 teaspoon Garlic
3 tablespoons Mayonnaise
6 ounces Cheese - Swiss
3 Crescent Rolls
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30%

Peanut Soup

Not rated yet
By: mksasaki

Servings 6 Prep Time 15 minutes Cook Time 55 minutes

Ingredients

2 Tablespoons Olive Oil
2 Onions, chopped
2 Bell Pepper - Red, chopped
4 cloves Garlic, minced
1 (28 oz) can Tomatoes - Canned, crushed
8 cups Vegetable Broth
1/4 teaspoon Seasoning - Black Pepper
1/4 teaspoon Seasoning - Chili Powder
2/3 cup (extra crunchy) Peanut Butter
1/2 cup (uncooked) Rice - Brown
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30%

Tomato and Basil Pasta

Not rated yet
By: mksasaki

Servings 6 Prep Time 30 Minutes Cook Time 10 Minutes

Ingredients

10 oz Pasta - Fusilli
6 Tablespoons Olive Oil
2 cloves Garlic
1 Onions, chopped
2 cups Tomatoes, diced
6 Leaves (torn) Basil
3 Tablespoons Cheese - Parmesan (Grated)
1 1/2 cups Cheese - Feta
to taste Seasoning - Black Pepper
to taste Seasoning - Salt
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30%

Spicy Arrabiata Sauce

Not rated yet
By: mksasaki

Servings 4-6 Prep Time Cook Time

Ingredients

3 cloves Garlic, minced
1 Onions, chopped
Handful, fresh, chopped into ribbons Basil
handful Parsley
1/2 Tablespoon Seasoning - Black Pepper
1 Tablespoon Sugar - White
2 Tablespoons Tomato Paste
1 Tablespoon Lemon Juice
3/4 Cup Wine - Red
1 (28 oz) can Tomatoes - Canned (crushed)
1-2 Tablespoons Olive Oil
1-2 teaspoons Seasoning - Red Pepper Flakes
to taste Seasoning - Salt
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