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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe

Recipes

Vegetarian Recipes


28%

Spinach Salad w/ Baked Goat Cheese

Not rated yet
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 5 Minutes

Ingredients

8 cups Spinach
1 Tablespoon Butter
1 clove Garlic, crushed
1/4 Cup Bread Crumbs
6 oz (Sliced) Cheese - Goat
8 Tablespoons Vinegar - Balsamic
8 Tablespoons Olive Oil
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28%

Great Broccoli Marinara

Not rated yet
By: mksasaki

Servings 4 Prep Time 5 Minutes Cook Time 20 Minutes

Ingredients

2 Tablespoons Olive Oil
1 lbs (Florets) Broccoli
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Cloves Garlic, Chopped
To Taste Basil
1 Tomatoes - Canned (Diced)
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25%

Fried Broccoli

1 review
By: mksasaki

Servings 4 Prep Time 5 Minutes Cook Time 5 Minutes

Ingredients

1 Tablespoon Olive Oil
1 (16 oz) Frozen Package Broccoli, Thawed
To Taste Seasoning - Salt
1/2 Teaspoon Seasoning - Red Pepper Flakes
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25%

Spinach Enchiladas

Not rated yet
By: sshah

Servings 6 Prep Time Cook Time

Ingredients

1 Bunch Spinach, Rinsed, Thinly Sliced
1 Cup Sour Cream
1 (10 Ounce) Package Tortillas - Corn
2 Cups Cheese - Monterey Jack, Shredded
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20%

Roasted Red Potatoes with Rosemary

2 reviews
By: mksasaki

Servings 4 Prep Time 5 minutes Cook Time 25 minutes

Ingredients

1 Tablespoon Olive Oil
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1 tablespoon (minced) Rosemary
6 to 8 (small) Potatoes - Red
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20%

Asparagus

1 review
By: frecklegirl0351

Servings 4-6 Prep Time 5 Cook Time 20

Ingredients

2 Tablespoons Olive Oil
1/2 teaspoon Seasoning - Salt
to taste Seasoning - Black Pepper
2 lbs Asparagus
2 Teaspoons (chopped fresh) Thyme
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20%

Basil Vinaigrette

Not rated yet
By: mksasaki

Servings 12 Prep Time Cook Time

Ingredients

1 Cup Olive Oil
as needed`` Garlic
3 Tablespoons (fresh, chopped) Basil
1/3 Cup Vinegar - Apple Cider
1/4 Cup Honey
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20%

Perfect Pizza Crust

Not rated yet
By: mksasaki

Servings 3-4 Prep Time Cook Time

Ingredients

to taste Olive Oil, drizzle
1 teaspoon Seasoning - Salt
1/4 cup Water, warm
1 Tablespoon (active, dry) Yeast
2 1/2 Cups Flour - Unbleached
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20%

Lemon Pepper Pasta

11 reviews
By: mksasaki

Servings 8 Prep Time 5 Minutes Cook Time 15 Minutes

Ingredients

2 Tablespoons Olive Oil
to taste Seasoning - Black Pepper
3 Tablespoons Lemon Juice
1 lb Pasta - Spaghetti
1 Tablespoon Seasoning - Basil
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20%

Sauteed Mixed Mushrooms

Not rated yet
By: mksasaki

Servings 4 Prep Time Cook Time

Ingredients

1 Pound (mixed, thinly sliced) Mushrooms
1 Teaspoon Olive Oil
1 Teaspoon Vinegar - Red Wine
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
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20%

Pasta with Puttanesca Sauce

1 review
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 15 Minutes

Ingredients

2 Tablespoons Olive Oil
3 grinds Seasoning - Black Pepper
1/2 teaspoon Seasoning - Red Pepper Flakes
1 lb Pasta - Spaghetti
1/4 cup Parsley, chopped
4-6 cloves Garlic, chopped
20 Coursely Chopped Olives - Black
3 Tablespoons Capers
1 14.5oz Can Tomatoes - Canned (Diced)
1 32 oz can Tomatoes - Canned (crushed)
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18%

Creole Okra

Not rated yet
By: mksasaki

Servings 4 Prep Time 10 Minutes Cook Time 30 Minutes

Ingredients

2 Tablespoons Olive Oil
1/2 Onions, chopped
2 cloves Garlic, minced
1/2 Bell Pepper - Green, chopped
1 (16 oz) Tomatoes - Canned (Diced)
3/8 Teaspoon Seasoning - Thyme
2 Tablespoons Parsley, chopped
1/4 Teaspoon Seasoning - Cayenne Pepper
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 (16 oz) Package Okra - Frozen
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18%

Stuffed Mushrooms

Not rated yet
By: caron

Servings 6 Prep Time 15 mins Cook Time 15 mins

Ingredients

1/4 cup Olive Oil, extra virgin
2 cups Spinach, finely chopped or frozen
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
2 tablespoons Parsley, chopped
enough for pan Vegetable Oil
50 large button Mushrooms, remove stems
1/4 cup Scallions, white part only, finely chopped
1/4 cup Shallots, finely chopped
1/4 cup Wine - White (dry), or cooking sherry
2 tablespoons Flour - Unbleached
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18%

Vegetable Soup

Not rated yet
By: mksasaki

Servings 8 Prep Time Cook Time

Ingredients

2 Tablespoons Olive Oil
2 cups Onions, chopped
1 Cup (thinly sliced) Celery
2 Teaspoons Seasoning - Italian
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
3 (14.5 ounce) cans Vegetable Broth
1 (28 ounce) Tomatoes - Canned (Diced)
1 Tablespoon Tomato Paste
8 Cups (fresh or frozen) Vegetables - Mixed
3 cups Water
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16%

Pesto Sauce

1 review
By: mksasaki

Servings 4 Prep Time 5 minutes Cook Time N/A

Ingredients

2 cloves Garlic, crushed
2 cups packed, coarsely chopped Basil
to taste Seasoning - Sea Salt
3 tablespoons Cheese - Parmesan (Grated)
1/4 tablespoon Pine Nuts
1/3 cup - 1/2 cup Olive Oil
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