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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe


Vegetarian Recipes


Homemade Asparagus Soup

1 review
By: mksasaki

Servings 4 Prep Time 10 minutes Cook Time 20 minutes


1 lb Asparagus
3/4 cup Onions, chopped
1/2 cup Vegetable Broth
1 Tablespoon Butter
2 tablespoons Flour - All Purpose
1 teaspoon Seasoning - Salt
1 pinch Seasoning - Black Pepper
1 1/4 cup Vegetable Broth
1 cup Soymilk
1/2 cup Yogurt
1 teaspoon Lemon Juice
1/4 cup Cheese - Parmesan (Grated)
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Vegetable Stir Fry

1 review
By: mksasaki

Servings 5-6 Prep Time 15 Minutes Cook Time 6 Minutes


2 Tablespoons Canola Oil
1 Bell Pepper - Red, julienned
1 Bell Pepper - Yellow, julienned
1/2 cup Onions, thinly sliced
1 Cup (half moon sliced) Squash - Yellow
1 cup Broccoli
1 Eggplant, cut into chunks
8 Ounces (cut in chunks) Tofu
1 clove Garlic, minced
1/2 Cup Teriyaki Sauce
2 Cups (sliced) Bok Choy
1 cup Bean Sprouts
1/4 teaspoon Seasoning - Black Pepper
1/4 teaspoon Seasoning - Salt
1/2 Cup Snow Peas
2 Tablespoons Sesame Oil
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Glazed Vegetables

Not rated yet
By: mksasaki

Servings Prep Time Cook Time


3 Tablespoons Butter
4 Carrots, peeled
3/4 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1/4 Cup Maple Syrup
1 Tablespoon (fresh, chopped) Seasoning - Sage
2 (peeled and cut into 1 1/2 inch wedges) Turnips
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Vegan Peanut Butter Banana Bread

Not rated yet
By: Kelsmcl

Servings 6 (small) Prep Time 15 m Cook Time 1 hr


1 Apples, Peeled and Cored
3 Bananas
1/2 cup Sugar - White
1 tsp Baking Soda
1/2 cup Sugar - Brown
Dash Vanilla Extract
1 cup Peanut Butter, Can use natural unsweetened and add your own salt for healthier option
1 cup Almonds, Grind into Almond Powder
3/4 cup Oats, Grind into Oat Flour
1 tbsp Molasses, I use blackstrap molasses
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Awesome Broccoli Cheese Casserole

Not rated yet
By: recipetaste

Servings 8 Prep Time 15 Mins Cook Time 1 Hr


1 dash Seasoning - Paprika
10 ounces Broccoli
Some Seasoning - Salt
1 Eggs
1/4 cup Onions
10.75 ounces Soup - Condensed Cream of Mushroom
1 cup Mayonnaise
8 ounces Cheese - Cheddar
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Vegetarian Lasagna

Not rated yet
By: mksasaki

Servings N/A Prep Time 30 Minutes Cook Time 60 Minutes


1/4 cup parmesan cheese, grated (optional)
1/4 teaspoon dried oregano, crushed
1/4 teaspoon Seasoning - Black Pepper
4 Eggs
1 (8 oz) package Cheese - Mozzarella, shredded
1 (15 oz) container Cheese - Ricotta
1 dash Seasoning - Red Pepper Flakes
1/4 cup baking powder
1 1/2 cups Water
1 (6 oz) can Tomato Paste
2 (14.5 ounce) cans Tomatoes - Canned
1 Onions - Yellow, diced
2/3 cups Bell Pepper - Green, diced
2/3 cup Bell Pepper - Yellow, diced
2/3 cup Bell Pepper - Orange, diced
2 Teaspoons Olive Oil
2/3 cup Bell Pepper - Red, diced
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Pesto Sauce

1 review
By: mksasaki

Servings 4 Prep Time 5 minutes Cook Time N/A


1/3 cup - 1/2 cup Olive Oil
2 cloves Garlic, crushed
3 tablespoons Cheese - Parmesan (Grated)
2 cups packed, coarsely chopped Basil
to taste Seasoning - Sea Salt
1/4 tablespoon Pine Nuts
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Broccoli and Cheese with a Splash of Lemon

1 review
By: mksasaki

Servings Prep Time Cook Time


3 lbs Broccoli, about 3 heads
3 Tablespoons Olive Oil
3/4 Cup (shredded) Cheese - Cheddar
1 Lemons, juiced
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
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Baked Sweet Potato Fries

Not rated yet
By: mksasaki

Servings 4 Prep Time Cook Time


2 (peeled and cut into wedges) Potatoes - Sweet
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
Cooking Spray
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Spicy Tomato Shells and Cheese

Not rated yet
By: lizsnape

Servings 4 Prep Time 15 minutes Cook Time 30 minutes


16 oz Pasta - Pasta Shells, cooked and drained
1 can Tomatoes - Canned w/ Green Chile Peppers
16 oz Velveeta, cubed
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Potato and Bean Enchiladas

Not rated yet
By: mksasaki

Servings 8 Prep Time 1 hour Cook Time 45 minutes


1 lbs potatoes, peeled and diced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon Seasoning - Salt
1 tablespoon ketchup
1 lbs tomatillos, husks removed
1 Onions, chopped
1 bunch cilantro, chopped
2 packages corn tortillas
1 (12 ounce) package queso fresco
1 (15.5 oz) can Beans - Pinto (Canned)
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Loaded Veggie Sandwich

Not rated yet
By: mksasaki

Servings 1 Prep Time Cook Time


1 Tomatoes, sliced
1 Teaspoon Olive Oil
1 leaf Lettuce
1/2 Avocados, mashed
6 Slices Cucumber
2 Tablespoons Cream Cheese
1 Teaspoon Vinegar - Red Wine
1 Ounce (sliced) Peppericini
2 Slices Bread - Wheat
2 Tablespoons Alfalfa Sprouts
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Basil, Tomato and Mozzarella Sandwich

Not rated yet
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 15 Minutes


2 Tomatoes, sliced
4 oz Cheese - Mozzarella, sliced
1 loaf Bread
1/8 teaspoon Seasoning - Red Pepper Flakes
6 (Chopped) Basil
Vinegar - Balsamic
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Mozzarella and Tomato Appetizer

Not rated yet
By: mksasaki

Servings 8 Prep Time 20 Minutes Cook Time


1 Tablespoon Parsley, Minced
1/2 Teaspoon Seasoning - Basil
1 Pinch Seasoning - Oregano
1 Tablespoon Capers
2 Cloves Garlic, Minced
6 Tablespoons Olive Oil
1 lbs Cheese - Mozzarella, Sliced
2 Tomatoes, Thinly Sliced
1 (7 oz) Red Pepper - Roasted (Jar), Drained and Julienned
To Taste Seasoning - Red Pepper Flakes
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Baingan Bharta (Eggplant Curry)

1 review
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 45 Minutes


1 Tomatoes, Diced
1 Tablespoon Seasoning - Curry Powder
1 Large Eggplant
1 Teaspoon Seasoning - Salt
1 Onions, Thinly Sliced
1/2 Tablespoon Seasoning - Garlic Powder
2 Tablespoons Vegetable Oil
1 Jalapenos, Finely Chopped
1/4 Bunch Cilantro, Finely Chopped
1/2 Cup Yogurt, Plain
1/2 Tablespoon Seasoning - Ginger
1 Teaspoon Seasoning - Cumin Seeds
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