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Best Lemon Bars Recipe The Best Lemon Bars Recipe

Soon you'll have a tree full of lemons and nothing to make with them. Try these amazing Lemon Bars with your fresh lemons. The name doesn't lie, these are The Best Lemon Bars.

Everybody will love them!

Try out The Best Lemon Bars Recipe this week!
Pumpkin Bread Recipe Great Pumpkin Bread Recipe

It's Fall and with this quick recipe you can enjoy the warm sweetness of Pumpkin Bread. Perfect for the chilly weather of the Fall.

Your kids will love it!

Try this Pumpkin Bread Recipe this week!
Delicious and Easy Beignet RecipeDelicious and Easy Beignet Recipe

Want to try something new for the Holidays! Try this awesome Beignet recipe!

Try this Beignet Recipe!
Penne alla Vodka Penne alla Vodka

Are you ready for a sexy dish? Try this Penne alla Vodka recipe. It's perfect for a special occasion.

Penne alla Vodka Recipe
Beer Battered Fish Beer Battered Fish

Are you short on time and your kids love fish sticks? This recipe is perfect for you!

Beer Battered Fish Recipe
Japanese Chicken Wings Japanese Chicken Wings

Love chicken wings? Love Japanese food?

Try these Japanese Chicken Wings!

Japanese Chicken Wings Recipe
Grilled Sea Bass Grilled Sea Bass

It's the peak of the grilling season, but you're tired of eating burgers and hot dogs...try Grilled Sea Bass. Delicious and healthy!

Grilled Sea Bass Recipe
Vintage Lemonade Vintage Lemonade

The perfect drink for the Summer! Easy to make and it looks great. Enjoy one this weekend.

Vintage Lemonade Recipe

Recipes

Vegetarian Recipes


42%

Vegetarian Refried Beans

2 reviews
By: mksasaki

Servings 12 Prep Time 15 Minutes Cook Time 4 Hours, 15 Minutes

Ingredients

1 Tomatoes, diced
2 Tablespoons Olive Oil
to taste Seasoning - Salt
2 Tablespoons Garlic, minced (divided)
1 Tablespoon Seasoning - Chili Powder
2 Tablespoons Seasoning - Cumin
1 lbs rinsed Pinto Beans - Dry
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40%

Basil Vinaigrette

Not rated yet
By: mksasaki

Servings 12 Prep Time Cook Time

Ingredients

1 Cup Olive Oil
as needed`` Garlic
3 Tablespoons (fresh, chopped) Basil
1/3 Cup Vinegar - Apple Cider
1/4 Cup Honey
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33%

Pesto Sauce

1 review
By: mksasaki

Servings 4 Prep Time 5 minutes Cook Time N/A

Ingredients

1/3 cup - 1/2 cup Olive Oil
2 cloves Garlic, crushed
3 tablespoons Cheese - Parmesan (Grated)
2 cups packed, coarsely chopped Basil
to taste Seasoning - Sea Salt
1/4 tablespoon Pine Nuts
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33%

Creamy Vinaigrette

Not rated yet
By: mksasaki

Servings 8 Prep Time Cook Time

Ingredients

2/3 Cup Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 large clove Garlic, minced
2 Tablespoons Mustard - Dijon
1/4 Cup Vinegar - Rice
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33%

Awesome Asparagus Sandwich

Not rated yet
By: recipetaste

Servings 3 Prep Time 10 Mins Cook Time 20 Mins

Ingredients

1 bunch Asparagus
1 Bell Pepper - Red
1 tablespoon Olive Oil
3 Crescent Rolls
6 ounces Cheese - Swiss
1 Tomatoes
3 tablespoons Mayonnaise
2 tablespoons Lemon Juice
1 teaspoon Garlic
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30%

Mozzarella and Tomato Appetizer

Not rated yet
By: mksasaki

Servings 8 Prep Time 20 Minutes Cook Time

Ingredients

2 Tomatoes, Thinly Sliced
6 Tablespoons Olive Oil
1 (7 oz) Red Pepper - Roasted (Jar), Drained and Julienned
1 lbs Cheese - Mozzarella, Sliced
To Taste Seasoning - Red Pepper Flakes
1 Tablespoon Parsley, Minced
2 Cloves Garlic, Minced
1 Pinch Seasoning - Oregano
1/2 Teaspoon Seasoning - Basil
1 Tablespoon Capers
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30%

Tomato and Basil Pasta

Not rated yet
By: mksasaki

Servings 6 Prep Time 30 Minutes Cook Time 10 Minutes

Ingredients

2 cups Tomatoes, diced
6 Tablespoons Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 1/2 cups Cheese - Feta
2 cloves Garlic
1 Onions, chopped
3 Tablespoons Cheese - Parmesan (Grated)
6 Leaves (torn) Basil
10 oz Pasta - Fusilli
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28%

Spinach Salad w/ Baked Goat Cheese

Not rated yet
By: mksasaki

Servings 4 Prep Time 15 Minutes Cook Time 5 Minutes

Ingredients

8 Tablespoons Olive Oil
1 Tablespoon Butter
8 cups Spinach
1 clove Garlic, crushed
1/4 Cup Bread Crumbs
8 Tablespoons Vinegar - Balsamic
6 oz (Sliced) Cheese - Goat
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28%

Grilled Vegetable Sandwiches

Not rated yet
By: mksasaki

Servings 6 Prep Time 20 Minutes Cook Time 40 Minutes

Ingredients

2 Tablespoons Olive Oil
1 Eggplant, sliced into strips
2 Bell Pepper - Red
3 cloves Garlic, crushed
4 Tablespoons Mayonnaise
2 (sliced) Mushrooms - Portobello
1 Loaf Bread - Focaccia
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28%

Great Broccoli Marinara

Not rated yet
By: mksasaki

Servings 4 Prep Time 5 Minutes Cook Time 20 Minutes

Ingredients

2 Tablespoons Olive Oil
1 lbs (Florets) Broccoli
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Cloves Garlic, Chopped
To Taste Basil
1 Tomatoes - Canned (Diced)
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28%

Roasted Garlic Cauliflower

1 review
By: mksasaki

Servings 6 Prep Time 15 Minutes Cook Time 25 Minutes

Ingredients

3 Tablespoons Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1/3 Cup Cheese - Parmesan, Grated
1 Tablespoon Parsley, Chopped
2 Tablespoons Garlic, Minced
1 Head Cauliflower, Cut Into Florets
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28%

Baked Artichoke Casserole

2 reviews
By: frecklegirl0351

Servings 4 Prep Time 20 min Cook Time 40 min

Ingredients

2 med. size Tomatoes, sliced
2 Tablespoons Olive Oil
a little Cheese - Mozzarella, sliced
2 Tablespoons Lemon Juice
2 Artichokes
2 Onions, sliced thick
1 t Seasoning - Italian
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28%

Garlic Baked Butternut Squash

1 review
By: mksasaki

Servings 6 Prep Time 10 Minutes Cook Time 50 Minutes

Ingredients

2 Tablespoons Olive Oil
1 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
2 Tablespoons Parsley, minced
2 cloves Garlic, minced
1/3 Cup Cheese - Parmesan (Grated)
3 1/2 lbs (peeled and cut into 1" cubes) Squash - Butternut
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28%

Balsamic Vinaigrette

1 review
By: mksasaki

Servings 12 Prep Time Cook Time

Ingredients

3/4 Cup Olive Oil
3/4 Cup Vinegar - Balsamic
1 clove Garlic, crushed
1/2 Teaspoon Seasoning - Oregano
2 Teaspoons Mustard - Dijon
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
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28%

Italian Chard

Not rated yet
By: mksasaki

Servings 4 Prep Time 10 Minutes Cook Time 15 Minutes

Ingredients

1 Bunch Chard
1 cup Water
1 Tablespoon Seasoning - Salt
2 Tablespoons Olive Oil
4 cloves Garlic, chopped
1/8 teaspoon Seasoning - Red Pepper Flakes
to taste Seasoning - Salt
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